How to Make Rooh Afza

Last Updated: August 21, 2024 Fact Checked

Rooh Afza is mainly of Indian and Pakistani origin and was created by Hakeem Hafiz Abdul Majeed in 1906. One of its many uses is as a drink to break the fast of Ramadan. Rooh Afza is popular with the locals of India and Pakistan, as it is considered an inexpensive and affordable drink, providing cool refreshment in the scorching heat of India and Pakistan.

Ingredients

Rooh Afza, 2 tablespoons (30 ml) syrup ^{[1]
X
Research source}
Options and variations
Sugar, (to taste)
Mint leaves
Ice cubes
Lemon juice
Pistachios (chopped) or almonds (sliced or slivered)

Steps

Download Article

^{[2]
X
Research source}
2

Place 225ml (7.6oz) of water or milk in a 350ml (12oz) glass.

Advertisement
^{[3]
X
Research source}
You can also add some chopped pistachio nuts or slivered almonds to your drink.
^{[4]
X
Research source}

Community Q&A

Search

Add New Question

Question

Does it matter what color the sherbet is?

Community Answer

Not really. If you add less rooh afza, the color is lighter, and if you add a lot, it's darker.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 8 Helpful 17
Question

How can I make rooh afza more refreshing?

osama fayyaz

Community Answer

To make it more refreshing, you can squeeze a lemon into it or use crushed mint leaves.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 4 Helpful 17
Question

How do I make Rooh Afza tastier?

Community Answer

Add a few slices of lemon or orange and crushed mint leaves to a jug of chilled Rooh Afza water and allow it to steep for some time in the fridge. You can even add chopped fruits of your choice like watermelon and apple for variation.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 9 Helpful 8

See more answers

Ask a Question

200 characters left

Include your email address to get a message when this question is answered.

Submit

Tips

Cut a lemon in half and squeeze some of its juice into the prepared drink to create Lemon Rooh Afza.

Thanks
Helpful 1 Not Helpful 0
Rooh Afza syrup can be poured over ice-cream, cakes and puddings as a great flavour topping.

Thanks
Helpful 1 Not Helpful 0
If you don't have sugar, you can substitute honey (to your desired taste).

Thanks
Helpful 1 Not Helpful 0

Show More Tips

Submit a Tip

All tip submissions are carefully reviewed before being published

Name

Please provide your name and last initial

Submit

Thanks for submitting a tip for review!

Warnings

Do not use excessive amounts of sugar and rooh afza in your juice.

Thanks
Helpful 7 Not Helpful 1

[1]

[2]

[3]

[4]

Log in

How to Make Rooh Afza

Ingredients

Steps

Community Q&A

Tips

Warnings

You Might Also Like

References

About This Article

Did this article help you?

Quizzes

You Might Also Like

Featured Articles

Trending Articles

Featured Articles

Featured Articles

Watch Articles

Trending Articles

Quizzes

Explore Categories