How to Make Rose Tea

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Roses are perfect for every occasion, including afternoon tea. This is a light and gently flavored tea that will treat you to the sweet aroma of the rose garden.

Ingredients

Fresh Rose Petal Tea

  • 1 to 2 cups of fresh, pesticide-free rose petals
  • 3 cups of water
  • Honey or another sweetener, optional

Green Rose Tea

  • Dried rose petals - these are available from specialist tea stores; if you have the time, you can also dry your own rose petals - instructions below
  • Green powder tea
  • Honey, as sweetener, optional

Rose-Scented Tea

  • 200g / 7 oz dried organic rose petals, highly scented
  • 500g / 1 1/4 lb high quality black tea
Method 1
Method 1 of 3:

Fresh Rose Petal Tea

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It is possible to make rose petal tea using just fresh rose petals. [1] Be sure to choose petals that are organic.

  1. [2] You'll need a good amount, at least 1 cup and preferably 2 cups. Clean the petals in a colander placed under running water.
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  3. [3] Then strain and pour into cups or mugs.
  4. [4]
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Method 2
Method 2 of 3:

Green Rose Tea

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  1. If you are not buying dried rose petals from a tea store, make your own. [5] You will need to be certain that the variety of rose petals you grow are sweet tasting rather than bitter. If unsure, ask your local horticultural specialists for advice.
    • Pick the rose petals and make sure they are free of dew.
    • Half fill the net bag and close with an elastic.
    • Hang the bag in a warm, dry and dark place to dry. This will take anywhere from a few days to a week, depending on the humidity of your environment.
    • You can also spread petals out on top of a paper towel on a tray or large dish. Keep them in a dry area that has good air circulation.
  2. Once the petals have dried, you can prepare the tea. Combine equal parts rose leaves and equal parts green powder tea.
  4. Add honey to sweeten if desired.
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Method 3
Method 3 of 3:

Rose-Scented Tea

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  1. The roses will scent it but it must be a good tea to begin with, so that you enjoy the blend. You could also choose oolong tea, a blend of black and green, with their lovely, rich and fruity flavours.
  2. Stir gently to combine.
    • If wished, small dried rosebuds can be included for appearance. Ensure that these are organic too.
  3. Label and date so that you remember when it was made and when it should be used by.
  4. Most of the flavour will come out with the hot water when the tea is made though, so there's no need to wait too long.
  5. The tea will be gently scented with the added rose petals.
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Community Q&A

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  • Question
    How do you dry roses?
    Community Answer
    Tie them together and hang them upside down for a few weeks.
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    Not Helpful 7 Helpful 14
  • Question
    What are the health benefits of rose petal tea?
    Community Answer
    Rose petal tea has vitamin C, which is good for the body. It is calming and serves as a healthy alternative to sugar-filled beverages.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 1 Helpful 7
  • Question
    Can I make rose oil out of red rose tea?
    Jennifer M Gardner-habicht
    Community Answer
    No, the oil has to come directly out of the rose petals by you physically squeezing the petals. If you use just the tea, you won’t be getting the full benefits like you would by squeezing the petals.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
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      Tips

      • You can make rose-scented sugar to accompany the rose-scented tea. [6]
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      • If you have high humidity problems, drying may be better achieved by laying the petals flat on tissue paper arranged over a wire cooling rack.
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      • Rose tea in airtight packages makes for a lovely homemade gift.
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      Warnings

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      Things You'll Need

      Method 1

      • Colander or strainer
      • Saucepan
      • Cups or mugs

      Method 2

      • Small net bag
      • Elastic
      • Tea-making items
      • Airtight container to store tea
      • Strainer, saucepan for fresh petal recipe

      Method 3

      • Large mixing bowl
      • Airtight containers
      • Labels and marker

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      References

      1. ↑ Faz from Rexipe, http://www.flickr.com/photos/7352088@N08/826990199/
      2. ↑ https://food.ndtv.com/food-drinks/rose-tea-5-weight-loss-benefits-and-easy-ways-to-make-it-at-home-1880981
      3. ↑ https://food.ndtv.com/food-drinks/rose-tea-5-weight-loss-benefits-and-easy-ways-to-make-it-at-home-1880981
      4. ↑ https://www.lisamosconi.com/recipes/rose-tea
      5. ↑ https://brendid.com/how-to-dry-rose-petals/
      6. ↑ https://betweennapsontheporch.net/how-to-make-scented-rose-sugar-the-187th-metamorphosis-monday/
      7. https://whatscookingamerica.net/Beverage/RosePetalTea.htm

      About This Article

      Article Summary X

      Rose tea is a light and fragrant drink that's perfect for any time of day. If you’re using fresh rose petals, place 1 or 2 into a saucepan with 3 cups of water and boil it for 5 minutes. Then, strain the tea and pour it into cups. You can also make green rose tea. Just mix equal parts rose leaves and green powder tea and make the tea the same way. For more tips, including how to store your rose petals, read on!

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