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Q&A for How to Calculate Specific Heat
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QuestionHow do I calculate specific heat when no temperature is given?Community AnswerThat's not possible. Q=mass × specific heat capacity x temperature is the formula, temperature cannot be removed from the equation.
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QuestionHow do I find the heat of a spice?Community AnswerLook your spice up on the Scoville scale -- it measures the pungency of spicy foods. A bell pepper is 0 on the scale. A mild jalapeno is about 3000, and a hot one is ~10000. Tabasco is around 30000, and a habanero can reach 350000.
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QuestionIf 200 grams of water is to be heated from 24.0 degrees to 100.0 degrees to make a cup of tea, how much heat must be added?Community AnswerQ = C x m x dT Q = 4.18 x 0.2 x (100 - 24) Q = 73.112 J/g.C
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QuestionHow do I calculate specific heat?Community AnswerQ = m*s*dT, where Q = heat, m = mass, s = specific heat, and dT is the change in temperature (T2 - T1). You can use this formula to calculate the specific heat. In the case of gases, just replace the mass by moles of the gas.
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QuestionHow do I calculate specific heat when the heat is not given?Community AnswerYou will have to use clues to find out if the heat is given. If not, it cannot be solved.
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QuestionHow can I theoretically calculate a specific heat without knowing the final temperature?Community AnswerThe formula is: heat supplied= heat capacity/rise in temperature. Thus, heat capacity is = mass of the object or sample.
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QuestionHow do I calculate specific heat if standard air is used and Q is given but there is no value for M?Community AnswerIf by standard air, you mean air at sea-level atmospheric pressure, 68ºF temperature, and roughly 68% relative humidity you have two options: If the volume is known, use the density to calculate the mass. If volume and mass are both unknown, double check if instead of Q the value was q which might be heat/lbm. Otherwise, you would need to consult a table for specific heat.
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