Q&A for How to Clean a Knife

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  • Question
    If I don't care if my knife is shiny, but I still want it to be clean, do I need the lubricant?
    Community Answer
    If you are using a carbon steel knife, yes. The oil helps keep the knife from rusting.
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    Not Helpful 2 Helpful 8
  • Question
    How do I remove fruit juice from my knife?
    Community Answer
    Hot water and soap. Then towel dry the knife and allow it to fully air dry, if possible.
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  • Question
    How do I remove blood from a knife blade after I've cut myself?
    Community Answer
    Either use milk, or, if you have it available, make a very thick paste of baking soda and water. Dip a dish brush in vinegar, and use that to scrub the knife. Then rinse that off, and wash with hot water and soap as usual.
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  • Question
    I have new serrated kitchen knives. Between the teeth black stuff has accumulated. What is the best way to remove it?
    Community Answer
    Soak the knives in hot water with soap for a couple of minutes, then use a dishwashing brush and/or sponge to wipe the "stuff" off.
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    Not Helpful 4 Helpful 8
  • Question
    How do I clean and sanitize my knife set?
    Community Answer
    Same as above. Wash and clean each knife individually; you don't want them bumping and scraping each other in the sink. Dry each knife thoroughly and lubricate.
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  • Question
    Should I put a patina on my knife for subtracting?
    Timothy Collins
    Community Answer
    I think it would be better if you sharpened the knife and then cleansed it instead of having the misfortune of the patina eating away the knife.
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    Not Helpful 4 Helpful 4
  • Question
    Is it bad to wash a filet knife with soap?
    Community Answer
    No. Same as above, use warm water and soap. Use a sponge or brush if necessary. After cleaning, dry thoroughly. Olive or vegetable oil may be used on knives used on food (to lubricate/protect the knife).
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