Q&A for How to Cook Aubergine

Return to Full Article

Coming soon

Add New Question

Question

Can I boil aubergine?

Arthurashford

Community Answer

Yes. Cut them in small chunks without peeling the skin, and put them in boiling water with salt. Cook them until they are done, 10 minutes or less.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 2 Helpful 25
Question

What shape are aubergines?

Arthurashford

Community Answer

Aubergines are grown all around the world in several varieties. The size, color and shape depends on where they are grown.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 4 Helpful 11
Question

I sliced and salted aubergine and left them overnight to dry on their cooking tray, made of tin. They turned black! Why was this, and are they still safe to eat?

Community Answer

An aubergine will start to discolor as soon as you cut it open, the salt will not prevent that. You should always, regardless of the vegetable, cut and cook straight away. And don't eat them once they've turned black, they will taste horrible.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 1 Helpful 8
Question

Can aubergine be used for the base of a vegetable lasagna?

Community Answer

Yes. In Greece they have a dish called Moussaka. It is basically lasagna, but the pasta is replaced with aubegine and it tastes so delicious.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 2 Helpful 2
Question

Do I take the seeds out of aubergines?

Community Answer

No, there is no need to remove seeds - they are so tiny anyway, and they virtually disappear during cooking.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 1 Helpful 0