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Q&A for How to Cook Mackerel
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QuestionAre there any other ways to cook mackerel?Michael Caffrey is an Executive Chef and owner of On Island Chefs, based in Nantucket, Massachusetts. An experienced culinary skills and food & beverage professional with a demonstrated history in the culinary industry, Caffrey has been working as a chef on Nantucket for over 25 years. His company, On Island Chefs, cooks for private clients, caters for weddings and parties, and provides a variety of culinary event services. He is skilled in restaurant management, kitchen management, and training & development. He is a member of SACMA as well as the International Culinary Federation. Michael studied at Le Cordon Bleu and received a BS from Immaculata University in Business Administration and Management.Another mackerel recipe involves seasoning it with a mixture of salt and pepper, along with a touch of Dijon mustard and mayonnaise. While mayonnaise may seem unconventional, it serves to balance the richness of the mackerel. Place the seasoned mackerel on the grill, close the lid, and let it cook for around 12 minutes, especially for thicker cuts. After grilling, add a bit more salt and pepper, along with a squeeze of fresh lemon juice, to enhance the flavors. Despite mackerel having a robust and acquired taste, this combination of seasonings and grilling results in a uniquely delicious dish. The unconventional use of mayonnaise adds a surprising richness that complements the distinct flavor of the mackerel.
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QuestionWhy don't the suggestions have the temperature of the oven in which it should be baked?MicheleTop AnswererFish like mackerel can be baked at any temperature from 275°F to 450°F. The lower the temp, the longer the fish should be cooked. Size also makes a difference. On average, bake 375°F for 20 - 30 minutes (shorter time for thin fish, longer for thicker).
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QuestionDoes it have scales?Community AnswerMackerel do have scales, but are small enough to not be worried about. If you choose to descale I recommend doing it over a sink with a knife going gently against the grain of the fish.
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QuestionHow do I remove the back bone before cooking?Darren KentCommunity AnswerFind where the bone starts. You may need to dig with your finger to lift up the bone. When you have found it, just pull it gently making sure you remove all of the bone.
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QuestionHow long can I keep mackerel in the freezer?Community AnswerIt depends on the freshness, but genuinely a couple of months if the fish is fresh and is put into the freezer right away.
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