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Q&A for How to Cook Ramen Noodles
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QuestionWhat's a good recipe I can make with Ramen noodles?Thuong Tan is a Noodle Expert and the Founder of Noodelist, a food startup producing plant-based instant noodles. Thuong holds a Bachelor’s degree in International Business and Marketing from Haaga-Helia, University of Applied Sciences, and an MBA in Luxury Brand Management from IFA Paris, Polimoda/Shanghai University. Noodelist’s mission is to produce premium plant-based moroheiya noodles that are nutrient-dense, texturally pleasing, and environmentally friendly.Once the water is boiling, add in two eggs and some beansprouts to get some extra protein. You can also use whatever you find in your fridge, like chicken, shrimp, or other veggies.
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QuestionHow can I make my Ramen noodles more flavorful?Thuong Tan is a Noodle Expert and the Founder of Noodelist, a food startup producing plant-based instant noodles. Thuong holds a Bachelor’s degree in International Business and Marketing from Haaga-Helia, University of Applied Sciences, and an MBA in Luxury Brand Management from IFA Paris, Polimoda/Shanghai University. Noodelist’s mission is to produce premium plant-based moroheiya noodles that are nutrient-dense, texturally pleasing, and environmentally friendly.Try adding fresh herbs on top, like coriander or mint leaf. You can also add bean sprouts.
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QuestionAre the ramen noodles supposed to be curly in the end?Community AnswerYes! Ramen noodles will always be curly in the end.
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QuestionWhy do I need chopsticks to eat noodles?Community AnswerYou not have to use chopsticks. You can use fork instead. Chopsticks are simply traditional and therefore a nice way to respect the origins of the cuisine.
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QuestionWhat store carries these ingredients?Community AnswerAny grocery store will carry Ramen. It's usually found in the Asian food section.
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QuestionCan I put lots of hot sauce in the ramen or is there a maximum amount?Community AnswerYou can add as much as hot sauce as you are able to tolerate and enjoy. Of course, adding too much hot sauce will increase the heat and make the ramen noodles spicier. It's probably a good idea to experiment gradually, by not adding too much at first, doing a taste test, then adding a little more, and so on until you reach the amount you think is hot enough and still enjoyable.
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QuestionHow do you make them so delicious?Alp MıhçıoğluCommunity AnswerYou can try onion, pepper, carrot, bok choy, soy sauce (some already have this with them), bean sprouts, meat. You can always create new recipes with new ingredients.
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QuestionWhen adding the egg, is it raw egg?TorpiTop AnswererIt can be. You can either boil an egg separately, poach an egg right in the broth, or beat the egg before cooking it in the broth for something like egg-drop soup.
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QuestionWhat temperature do I need the oven at?TorpiTop AnswererBegin with the stovetop on high, and then turn it down a little once the water begins to boil (but if the water stops boiling, you've gone too far and need to turn it back up).
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QuestionIs it possible to use dried vegetables? Since I am interested to cook ramen in back country trips? If so what should I add?TorpiTop AnswererYes - some ramen brands even already include dried vegetables. Carrots, peas, and corn are a classic choice, but anything else you can get dried is suitable (as long as you add it early enough to be rehydrated and cooked) - dried cabbage is great in ramen, if you can find it.
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QuestionWhat will happen if i mix eggplant with it?Lesley OchioraCommunity AnswerCook the eggplant in the broth then set it aside, cook the noodles and then mix them. You can use a mandoline to slice them or chop it into cubes.
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QuestionWhy if you decide to use coriander seeds, do you suggest they be removed before serving? Are you not meant to ingest them?Lesley OchioraCommunity AnswerYou can remove them from serving if you'd like. It doesn't really matter since they're edible. It's all about personal preference.
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QuestionCan I use a separate plate while eating noodles?Otterly BadgerificTop AnswererIf you have a different food, such as bread, dumplings or pancakes, these should go on a separate plate from the noodles. So yes, if you want other food as well as the noodles, use a separate plate.
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