Q&A for How to Cook Tuna Steak

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Question

Whenever I make fresh tuna -- broiled, baked or pan-grilled -- it comes out too dry. What should I do?

Virago Phoenix

Community Answer

Make sure that you don't cook it for too long. That way, you'll get the type of fish you're looking for.

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Question

Would this be a good entree for a garden party? And if so what would be the best preparation?

Community Answer

It may be a little heavy for a garden party. If you decide to make it, serve a small lightly grilled filet over or next to a salad. I usually serve salads for guests in the summer. You can't go wrong with healthy food.

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Question

How much pink should you see?

Community Answer

It depends on how you like it. Chefs say to cook it so only the outermost layer is brown and the inside is pink.

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Question

How do I remove the fishy taste?

Community Answer

Buy fresh fish and be sure to not overcook it! If it smells fishy, it will taste fishy.

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Question

Can I eat it cold the next day?

Virago Phoenix

Community Answer

Yes, cold cooked tuna is delicious the next day. You can flake it and put in a salade Niçoise.

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Question

Can I microwave a tuna steak?

Community Answer

No way! It will ruin it. Microwaves are not good for any kind of meat, in my opinion. The electrical waves don't cook evenly.

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