Q&A for How to Cook an Omelette

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  • Question
    What kind of cheese is needed?
    Community Answer
    Any cheese that suits your liking. Four cheese blend is one good choice.
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    Not Helpful 8 Helpful 23
  • Question
    Can I just use egg whites in these recipes?
    Community Answer
    Yes. You can use egg whites with any omelette recipe. Most people prefer the yolk for the flavor and added color.
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    Not Helpful 10 Helpful 25
  • Question
    Can I use a half boiled egg?
    Community Answer
    No. Use raw eggs to make an omelette.
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    Not Helpful 18 Helpful 20
  • Question
    Do you cook the bacon or ham mushrooms before the omelet?
    Community Answer
    Yes, as the egg cooks much faster.
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    Not Helpful 9 Helpful 19
  • Question
    What are the characteristics of a good omelette?
    Community Answer
    The eggs will not be runny, as in fried or sunny-side-up eggs. They should be soft without any crunchy or brown bits that come from overheating or too much time in the pan.
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    Not Helpful 11 Helpful 14
  • Question
    I've seen an Asian method where they use oil and ended up rolling the egg instead of folding it. They also use chopsticks and stir it while cooking. Could you show this method?
    Community Answer
    You can learn more about the technique in wikiHow article Make Tamagoyaki (Sweet Omelette) .
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    Not Helpful 1 Helpful 5
  • Question
    When using green pepper and onion, should I fry the pepper and onion first?
    Community Answer
    It's entirely up to you. If you don't fry them beforehand, then they might have a crunchier, more raw taste to them. If you fry them, they will be softer.
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    Not Helpful 3 Helpful 4
  • Question
    Can l use onions, tomatoes and coriander?
    Community Answer
    Yes. Note that onions, tomatoes and coriander take different lengths of time to cook.
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