Q&A for How to Freeze Celery

Yes! You can cut the cauliflower into smaller florets and place them on a sheet pan, uncovered, freeze them for a couple of hours, then put the frozen pieces into Ziploc bags. If you have a recipe that calls for "riced" cauliflower, pulse the cauliflower in a food processor until it looks like rice, then put it straight into Ziploc bags and into the freezer.

Raw, blanched celery will last about 12 to 18 months. Once cooked, it will last 10 to 12 months.

Yes, but you still need to blanch them first. Because their cooking times may vary, you need to blanch them separately. After that, you can freeze them together. Use them within 9 to 12 months; carrots have a slightly shorter freezer lifespan.

Cutting, blanching, and freezing celery takes the most effort, but it will last the longest. You can also store celery in a glass or water or wrap it in foil, but it won't last as long. For more information, check out How to Store Celery .