Q&A for How to Make Bisquick Mix Pancakes

Yes. Three tbsp of aquafaba (its the liquid in a can of beans ... chickpeas are most recommended) works for each egg called for in the recipe. Or you can make flax eggs if you have ground flaxseed and water (you can simply google how to make that one).

To make your own pancake mix, in a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

It best not to. If you do so, your pancakes won't rise well when you cook them. Let your batter stand for a few minutes and the batter will thicken, then cook your pancakes then and enjoy.

Yolks provide a thicker consistency to any mixture. You can remove them if you like, but the mix will be thinner.

I always cook pancakes in a non-stick frying pan - same procedure but no spray or oil.

Yes, put a small amount of butter or oil in the pan, otherwise the pancakes will stick to it.

No modifications of the recipe are needed. You just have to put some prepared mix into a waffle maker and cook it according to the instructions.

Milk adds both texture and flavor, so using it is recommended, but water is okay in a pinch.

Milk will have more flavor, but you can substitute water.

If you make pancakes the size of the frozen ones at your grocery, the recipe will yield as many as it says. If you make them "plate" size, you can count on about half as many as the recipe says.

It usually depends on how fast the pancakes cook for and how quick you can flip them. A normal batch will take about 30 minutes to make.

Add more water to the batter.

You can, and it would add flavor. However, be careful how much you add because it could ruin the pancakes.

Using a stove will pretty much yield the same result as shown in the recipe. Just make sure to cook them on medium-high heat as in the instructions.

Yes, but it needs to be melted, otherwise it will be chunky and will not come out good.

Sure, go ahead! The chocolate chips can be mixed into the batter, or they can be sprinkled on top of a pancake that's cooking.

No, you can put butter or nonstick spray instead of oil. You can also just use a nonstick pan.

Until there are very little bubbles at the top of the pancake, then you flip it. Once you flip it, it'll only take a minute or two to finish; carefully lift an edge of the pancake with the spatula and peek underneath to see if it's done.

It depends on the size of the pancakes you make, but it should make between 3-5 pancakes.

Yes, that is what I always use.

No, but the eggs yolk provide a thicker consistency. You can remove them, but the mixture will come out thinner.

Yes. Buttermilk will give you a denser cake with more moisture and a bit more flavor.