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Q&A for How to Make Brownies in the Microwave
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QuestionCan any type of microwave cook a brownie?Community AnswerYes, any type of microwave can cook a brownie. Keep in mind that cooking times may vary depending on the strength of your microwave.
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QuestionCan we make it without vanilla extract?Top AnswererYes, you can. Vanilla extract only adds flavor.
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QuestionCan I substitute normal sugar for the brown sugar?Community AnswerYes, but the texture will be different and you won't get the golden-brown color.
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QuestionCan we store the extra batter and use it afterwards?Top AnswererNo, it's best to use it right away.
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QuestionCan I make brownies in a plastic dish?Community AnswerOnly if it has supporting edges to form the shape. Try using a china or glass cup or bowl for this instead of plastic so you don't have any plastic residue in your brownies.
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QuestionHow would I add flavoring without vanilla extract?CarmillyCommunity AnswerYou have to use vanilla extract, unless you are planning on using a vanilla bean. Without it, your brownies would taste a bit too much like cocoa.
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QuestionCan I add oil instead of butter?Community AnswerYes, you can substitute vegetable oil for butter.
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QuestionCan we make it without salt?Coco636Community AnswerYes, salt is optional but does enhance the flavor and assist with slightly longer preservation. You can add more sugar if you want more flavor in your brownies.
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QuestionMy batter isn't smooth like the picture, I checked all my ingredients when I put it in my bowl. Did I do something wrong?Community AnswerIf you use coarse-grain sugar, it will appear grainy and not very smooth.
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