Q&A for How to Make Brownies in the Microwave

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  • Question
    Can any type of microwave cook a brownie?
    Community Answer
    Yes, any type of microwave can cook a brownie. Keep in mind that cooking times may vary depending on the strength of your microwave.
  • Question
    Can we make it without vanilla extract?
    Top Answerer
    Yes, you can. Vanilla extract only adds flavor.
  • Question
    Can I substitute normal sugar for the brown sugar?
    Community Answer
    Yes, but the texture will be different and you won't get the golden-brown color.
  • Question
    Can we store the extra batter and use it afterwards?
    Top Answerer
    No, it's best to use it right away.
  • Question
    Can I make brownies in a plastic dish?
    Community Answer
    Only if it has supporting edges to form the shape. Try using a china or glass cup or bowl for this instead of plastic so you don't have any plastic residue in your brownies.
  • Question
    How would I add flavoring without vanilla extract?
    Carmilly
    Community Answer
    You have to use vanilla extract, unless you are planning on using a vanilla bean. Without it, your brownies would taste a bit too much like cocoa.
  • Question
    Can I add oil instead of butter?
    Community Answer
    Yes, you can substitute vegetable oil for butter.
  • Question
    Can we make it without salt?
    Coco636
    Community Answer
    Yes, salt is optional but does enhance the flavor and assist with slightly longer preservation. You can add more sugar if you want more flavor in your brownies.
  • Question
    My batter isn't smooth like the picture, I checked all my ingredients when I put it in my bowl. Did I do something wrong?
    Community Answer
    If you use coarse-grain sugar, it will appear grainy and not very smooth.
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