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Q&A for How to Make Chocolate Dipped Strawberries
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QuestionHow long should I put the chocolate in the microwave?Community AnswerMicrowave the chocolate for 30 seconds at a time, stirring after each increment, until fully melted.
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QuestionWhat can I use if I don't have wax or parchment paper?Community AnswerYou can try cling film or tin foil. It doesn't work as well as wax/parchment paper though.
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QuestionI received 48 chocolate dipped strawberries for my birthday on Friday. Can I freeze them?Community AnswerYes, but you'll want to eat them frozen. If you thaw them, the strawberries will become mushy and the chocolate gets goopy.
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QuestionCan I use chocolate almond bark instead of chocolate chips?Community AnswerYou sure can.
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QuestionShould the strawberries be at room temperature or refrigerated before dipping?Community AnswerYou should leave them at room temperature so that when you dip them, the condensation won't mess up the chocolate.
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QuestionHow do you I keep the stems from turning brown after dipping them in chocolate?Community AnswerThe stems and leaves of the strawberries should be removed before dipping into chocolate.
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QuestionHow do I get the berries off of a plain cookie sheet once they've been dipped?Community AnswerPlace one hand beneath the paper, pushing softly, and with the other hand carefully lift the strawberries one by one.
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