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Q&A for How to Make Graham Balls
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QuestionHow many graham balls does this recipe make?Community AnswerThe article says this will make about 6 graham balls. You can also make another batch if you want to sell them or give them as a gift.
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QuestionHow many cups of condensed milk will I need per cup of crushed graham crackers?Community AnswerThe article says that you need 2 cups of crushed graham crackers for step 1, and 1/3 cup of condensed milk for step 2.
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QuestionWhat can I add to these at the end?Community AnswerYou can always add more toppings like sprinkles, marshmallow and other items to enhance the look and flavor.
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QuestionCan I use mixed cream and condensed milk?Community AnswerYes! You can do that if you feel condensed milk alone is too sweet.
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QuestionDo I need to put water in it?Community AnswerNo, you do not. You only need condensed milk, or cream if condensed milk is too sweet.
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QuestionDo I need cream for the recipe, or can I just use condensed milk?Community AnswerYou could use either or both. It's up to you. Any condensed milk can be used making these graham balls.
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QuestionHow many days will graham balls last without refrigeration?Community AnswerIf they aren't refrigerated, graham balls will only last 2-3 days.
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QuestionDo I need to refrigerate it?Community AnswerIt is completely up to you, but it is recommended to refrigerate it for best results.
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QuestionCan I use one big marshmallow for the filling?Community AnswerYou just have to make sure your filling will fit inside the graham ball, so if you make bigger balls, a bigger marshmallow should be fine to use.
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QuestionCan I bake these in the oven?Community AnswerNo, there are not meant to be baked.
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QuestionCan I use different crackers instead of graham (such as Oreo cookies)?Community AnswerYes! It will still work, as long as they're crushed.
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QuestionCan I make more than 10 graham balls for this recipe?Community AnswerYes, the recipe says it makes about 6 graham balls. Double it to get 12, or triple it to get 18.
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QuestionHow do I soften hard graham balls?QamarTop AnswererAllow the graham balls to sit at room temperature for several minutes to allow them to warm slightly. This will help them to become softer. Dipping the balls in cold milk (dairy or plant-based) can also help to soften them.
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QuestionDo I have to add filling when making graham balls?QamarTop AnswererYou don't have to add filling to the graham balls. However, without a filling, the graham balls will seem quite plain-tasting. A filling adds flavor and is the enjoyable part of this treat.
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QuestionCan I use a blender to crush the graham crackers?Community AnswerYes, you can use a blender to crush the crackers. This will make it faster to crush the crackers.
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QuestionCan I use condensed milk as the filling?QamarTop AnswererCondensed milk might be too watery as a filling unless it's thickened. Keep in mind that it may also over-sweeten the graham balls, since condensed milk is used to hold the graham balls together. Consider using another filling instead, as suggested above.
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QuestionHow do I make a chocolate dip for graham balls?Community AnswerGet your chosen chocolate and break it into small pieces. Place the pieces in the microwave. Heat and check and stir at 30 second intervals until ready. Or, use a double boiler to melt it if you don't have a microwave. Once melted, dip the graham balls in and swirl to coat them. Remove and let dry on wax or parchment paper.
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QuestionCan I mix condensed milk and cream so it's not so sweet?Community AnswerYes, if you think it's too sweet with just the condensed milk, you can add the cream.
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