Q&A for How to Make Maggi

They look slightly wet in this article, but if you want them to be dry you can strain out any leftover water.

Yes, cheese can make a great addition. Preferably, add in Mozzarella cheese or marble cheese. Also, cheese can absorb some of that Maggi Spice!

Add Sriracha Sauce with some Soya Sauce. For mild spiciness, add one teaspoon of Sriracha. For extra spice, add two or two and a half teaspoons of Sriracha.

No, as you have to add extra vegetables and boil continually for 8 to15 minutes.

Add the maggi masala magic powder and a little red chili powder to make it more spicy and delicious.

About 2 1/2 cups of water, 3 if you want it to be thinner.

Boil the maggie. Put oil in a saucepan and fry onion, tomatoes, and other veggies and add some masala, like jeera etc. Now add the maggie to your onion-masala mix and saute it. You could also fry the maggie instead of boiling it and add it to your masala, mix, and add water.

No, there are no Maggi recipes using milk, but you can make your own recipe.

Technically, if you follow the instructions in the article, it would be a good maggi. This is not exactly an answerable question, but is based off of what your preferences are.

You do not have to, but hard-boiled eggs make for a good topping, and cracking an egg into the Maggi soup while it boils helps to add some density to your soup.