Q&A for How to Make Mahamri

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Can warm milk replace the water?

Community Answer

Yes, you can use milk or water. You will have to use a lot of milk so that the dough is smooth and not dry.

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Question

Can I use ordinary milk if I have no coconut milk?

Community Answer

Though mahamri are traditionally made with coconut milk, you can also use regular milk, though it gives the doughnuts a slightly different flavor.

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Question

Can I use milk and eggs when preparing mahamri?

Community Answer

You can replace the coconut milk with regular milk, but I would avoid using eggs.

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Question

Can l use both coconut milk and water?

Community Answer

Yes, of course. In the recipe you use both to give the mahamri both flavor and moistness.

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Question

What type of oil should be used?

Community Answer

Consider using vegetabel oil. It brings out the taste of the Manamri.

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Question

Can I use coconut powder?

Oh live 🫒

Community Answer

Yes, it will still work. It will give it more of a nutty taste.

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Question

Can you use beans instead of black dried peas?

Oh live 🫒

Community Answer

No, you can’t. Beans are very different from peas and you will not get the same delicious taste.

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Question

Can I mix every thing at once instead of using steps?

Mystery899

Community Answer

Mixing everything at once instead of using steps might lead to the cake failing or not tasting good. You should always follow the steps when it comes to baking, it's not that different from getting a chemistry experiment right.

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Question

Can I replace cinnamon powder with ginger?

Community Answer

Yes, you can. Keep in mind it does change the flavor profile, but if you are into experimentation, give it a go!

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Question

Can I used carrot grater for coconuts while making coconut milk?

Community Answer

You could. Or, use a coconut scraper, which is usually used to make grated coconut. A food processor, using a grater attachment, does just as well, if not better.

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Question

Can I use self rising flour?

Community Answer

You could, but the texture will be different. You might get extra leavening, but it's all experimentation.

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Question

Can I use water only?

Community Answer

The coconut milk is there to add extra flavor and the fat is necessary for a flavorful taste and a better crumb. I cannot think of a better substitution without making a flat, tasteless pancake.

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Question

What preservative can I use for my mahamri to last longer?

Community Answer

You really cannot find a healthy preservative to make these last longer. Citric acid is often used, but you can't use it with yeast because it will kill the yeast. Refrigerate or freeze your mahamri is my best recommendation.

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Question

How long should the flour sit after mixing before I start cooking?

Community Answer

A minimum of 1 hour. This allows the yeast to activate well. You can also determine by size. When the dough is double its size, you can go on with the cooking. (Some people like to leave it overnight.)

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Question

Why isn't mahamri golden brown?

Community Answer

The colour depends on how long you leave it for in the oil and the temperature of the oil.

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Question

Can I use sugar molasses to sweeten mahamri?

Community Answer

You can; however, the traditional recipe does not contain molasses, as it is not an ingredient in most East African dishes.

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Question

How can I make my mahamri puffy and hollow inside?

Community Answer

This is dependent on a light batter and a higher heat for the cooking oil. If using a dense batter, this won't lend itself well to a puffy mahamri.

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Question

Can I use bicarbonate if I don't have yeast when making mahamri?

Community Answer

You will not get the texture or the flavor of traditional mahamri if you use baking soda. In fact, you need baking soda AND baking powder for any decent leavening, but still, it won't be the same.

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Question

What other spice can I use in place of cardamom?

Dalal Abugaith

Community Answer

Mix together equal parts cinnamon and nutmeg and use in place of the cardamom called for in your recipe.

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Question

Should the milk and water be combined together?

Community Answer

No. The water is used to proof the yeast. The milk is then later mixed with the proofed yeast mixture (which contains the water).

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Question

Can I use milk if I don't have coconut milk?

Community Answer

Yes, you may be able to use milk, but remember, the final taste might seem unusual.

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