Q&A for How to Make Microwave Oatmeal

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  • Question
    What if the oatmeal came out wrong but tastes good?
    Community Answer
    Then you've done well, congratulations. After all, isn't taste important?
  • Question
    How can I keep the oatmeal from spilling over and not cooking evenly?
    Community Answer
    To keep it from spilling over, it takes practice. Add milk or water just until all the oatmeal is floating. With the timing, determine the total cooking time, and halfway through, stop and stir it, then continue cooking.
  • Question
    What are pine nuts and where can I get them?
    Community Answer
    Pine nuts can be purchased in any store that specializes in Italian foods as well as in many major supermarkets, especially those where bulk nuts are sold. They are expensive, but a little can go a long way. In pesto, ground walnuts can be an excellent substitute and far cheaper than pine nuts.
  • Question
    Can I add the oatmeal and all the milk at the start? Can I replace the water with milk completely?
    Community Answer
    Yes, and you may replace the water with milk -- but watch it carefully so it doesn't boil.
  • Question
    How do I make it taste sweet or good?
    Community Answer
    Add sugar, cinnamon, sweet fruit and/or milk.
  • Question
    Is it better to make oatmeal with milk or water?
    Community Answer
    This is entirely up to you and your personal preference. If you want richer, creamier oatmeal, then milk is the way to go. If you don't want creamy oatmeal, or wish to cut back on the calories, then water is better.
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