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Q&A for How to Make Microwave Oatmeal
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QuestionWhat if the oatmeal came out wrong but tastes good?Community AnswerThen you've done well, congratulations. After all, isn't taste important?
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QuestionHow can I keep the oatmeal from spilling over and not cooking evenly?Community AnswerTo keep it from spilling over, it takes practice. Add milk or water just until all the oatmeal is floating. With the timing, determine the total cooking time, and halfway through, stop and stir it, then continue cooking.
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QuestionWhat are pine nuts and where can I get them?Community AnswerPine nuts can be purchased in any store that specializes in Italian foods as well as in many major supermarkets, especially those where bulk nuts are sold. They are expensive, but a little can go a long way. In pesto, ground walnuts can be an excellent substitute and far cheaper than pine nuts.
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QuestionCan I add the oatmeal and all the milk at the start? Can I replace the water with milk completely?Community AnswerYes, and you may replace the water with milk -- but watch it carefully so it doesn't boil.
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QuestionHow do I make it taste sweet or good?Community AnswerAdd sugar, cinnamon, sweet fruit and/or milk.
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QuestionIs it better to make oatmeal with milk or water?Community AnswerThis is entirely up to you and your personal preference. If you want richer, creamier oatmeal, then milk is the way to go. If you don't want creamy oatmeal, or wish to cut back on the calories, then water is better.
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