Q&A for How to Make Milk Steak With Jelly Beans

If you are making ham, the appropriate thing to cook it in would be rum.

You could, but be extra careful when boiling it, or else it could sour. Fight milk is very feisty.

Bee honey.

I'm not sure about other milk steak chefs, but I find filtering out the yellow ones helps the most with the rats. Don't get me wrong, the orange ones definitely contribute to the problem, but it's pretty clear that the yellow ones are where the majority of it comes from. Getting rid of both probably wouldn't hurt.

Charlie prefers raw jelly beans. However, if you wish to cook them, be careful or they'll melt.

Yes, please do check out the photos in the post. There you can see a human person cooking this extravagant restaurant quality dish!

You can find Jelly Belly gourmet jelly beans (or other brands) at most grocery stores, gift shops, candy stores and convenience stores.

Yes you can, as this would make it more authentic.

Cooked “hard” would be 5 minutes then flip and then give it 5 minutes more. This will give you a well done, “hard cooked” steak.

Yes you certainly can, but it might take a little bit longer for the milk to boil. A portable propane stove works best.

Cooked “hard” would be 5 minutes then flip and then give it 5 minutes more. This will give you a well done, “hard cooked” steak.