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Q&A for How to Make Pancakes Without Eggs or Milk
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QuestionIs water mixed with powdered milk different than non-dairy milk?Community AnswerPowdered milk is different than non-dairy because it still has dairy, but you can use it.
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QuestionHow long does it take to make them?Community AnswerIt will be pretty much the same time frame as a normal pancake although these may need to cook for a few additional seconds on each side.
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QuestionCan I add cinnamon to the batter?Silvy ZachariahCommunity AnswerYes, you can add cinnamon on top of the batter after spreading it on the pan.
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QuestionIs baking soda the same thing as baking powder?Community AnswerNo. Baking powder contains a portion of baking soda, cream of tartar (acid), and cornstarch. They cannot be used interchangeably.
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QuestionDo I need to add baking powder?Community AnswerYou have to.
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QuestionShould I use all-purpose or self-rising flour?Community AnswerAll purpose. You don't want your pancakes rising too high.
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QuestionCan I use baking soda for making pancakes?Community AnswerNo, baking soda will cause the pancakes to rise too much and give them an odd flavor.
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QuestionHow do I prevent pancakes from being cooked on the outer layer but gooey in the center?Community AnswerLower the heat of the pan, and make sure your batter isn't too thick. It might also help to press down on the pancake with the spatula while cooking.
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QuestionCan pancakes be made with cake flour?Community AnswerYes, but it might affect the taste and final consistency of the pancakes.
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QuestionCan I add banana instead of sugar?Community AnswerNo. It won't dissolve like the sugar and it will become blocky.
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QuestionCan I use baking soda for my pancakes?Community AnswerNo. Use baking powder. Baking soda will ruin the pancakes. They’ll rise too much and taste terrible.
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QuestionHow much flour should I use?Community AnswerAdd everything except the flour, then start adding flour bit by bit as you're mixing it. When it starts thickening, stop adding flour until all the bubbled flour is gone and the consistency is smooth.
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QuestionCan I use cake wheat flour and no baking powder?Community AnswerNo, I don't recommend it. The baking powder will help your pancakes to rise and get the lightness you usually want from a pancake.
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QuestionHow do I make pancakes using powdered milk?Community AnswerMake up the powdered milk so it is the same amount as normal milk. Store for 10-15 minutes in a cold fridge. Then take out and mix as in the instructions above.
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QuestionDo I need to add sugar when making pancakes without eggs or milk?Top AnswererYou don't have to, but not adding it will result in pancakes that are savory rather than sweet.
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QuestionCan I make these pancakes without butter?Top AnswererYes, you can. There is no butter added to the batter. However, butter is added to the pan to prevent the pancakes from sticking. This can also be replaced with oil or non-stick cooking spray if you don't have butter on hand or would rather not use it.
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QuestionHow much liquid do I use when making pancakes without eggs or milk?Top AnswererThis depends on how thick you want the batter to be. For typical pancake batter, you'll want to add about a cup. Gradually stir the liquid into the batter until you get the right consistency for your recipe.
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QuestionWhat do I do if my pancakes made without eggs or milk taste bad?Community AnswerAdd a sweet topping to decrease bad taste. Try using a sugar and cinnamon mixture with bananas and berries. Next time, change the non-dairy milk to one that is blander, like oat milk, as this may improve the flavor.
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QuestionHow hot should my stove be?RanyiahCommunity AnswerKeep it on low or medium; you don't want to rush it or end up having a burnt pancake.
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