Q&A for How to Make Rice With Milk

Return to Full Article

Coming soon
Search
Add New Question
  • Question
    What if I don't want sugar in it?
    Community Answer
    You can make it without sugar, but it won't taste quite how it should. Rice with milk is a dessert, so it is supposed to be sweet.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 5 Helpful 16
  • Question
    How long can this last?
    Qamar
    Top Answerer
    It can last about a week if it is covered with plastic wrap and stored in the fridge.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 2 Helpful 8
  • Question
    Could I add raisins, as my great grandma always did?
    Community Answer
    Of course. Just add them to the recipe in this article.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 1 Helpful 5
  • Question
    What kind of rice do I use?
    Community Answer
    Medium or long grain works fine.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 5 Helpful 11
  • Question
    Does the type of sugar matter?
    Community Answer
    You would need to have white sugar. Brown sugar dissolves too quickly and burns, making your pans dirty and ruining your meal.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 4 Helpful 9
  • Question
    Do you serve rice with warm or chilled milk?
    Community Answer
    Warm milk is best, but cold water works fine too. Warm milk brings out the flavor more.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 3 Helpful 4
  • Question
    How many calories does this contain?
    Community Answer
    Typically around 110-120 calories for a single serving. But if you add extra ingredients it will be more.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 1 Helpful 3
  • Question
    Is cinnamon necessary?
    Community Answer
    You don't have to use cinnamon, but it gives the rice more flavor. You could try other spices instead, such as clove or nutmeg.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 0 Helpful 3
  • Question
    Do I have to add cinnamon?
    HumanBeing
    Top Answerer
    Cinnamon is optional; however, your rice with milk will be bland without it.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 0 Helpful 1
  • Question
    You think this would be good with a little bit of sweet chili sriracha sauce
    Gavin Donnelly
    Community Answer
    You can try it with anything you want! Try adding a bit of the sauce to an individual portion, first, though.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 0 Helpful 2
  • Question
    Can I serve it with roasted chicken
    Gavin Donnelly
    Community Answer
    It's more of a dessert, but it would be great after dinner as dessert after a roast chicken!
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 1 Helpful 3
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit

      Return to Full Article

      You Might Also Like

      How to
      Store Pavlova
      How to
      Thicken Custard
      How to
      Store Meringues
      How to
      Stabilize Your Whipped Cream
      How to
      Keep Meringue from Weeping
      How to
      Store Whipped Cream
      How to
      Prepare Cream for Cake
      How to
      Make Edible Glitter
      How to
      Make Yogurt Covered Pretzels
      How to
      Make Ube Halaya
      How to
      Make Lemon Foam
      Basic Recipe for Delicious Homemade Jelly
      How to
      Make Mints