Q&A for How to Make Root Beer

Probably not, root beer extract is very intense. That's why people who brew beer and wine don't use equipment from root beer because it will make other stuff taste like root beer.

In much smaller quantities. Divide everything by 10 and you get a small glass of root beer in a day. The yeast needs time to eat, that's why it takes so long.

Yeast requires real sugar to carbonate the root beer, so the yeast method probably won't work. If you have a soda stream or similar device, you can make a sugar-free, close to zero calorie drink.

Fermentation itself is an exothermic reaction. Therefore, this process is mainly comprised of exothermic reactions.

You can double or triple all of the ingredients. Then, use either a larger container or more bottles.

No; despite its name, root beer is not alcoholic.

Not real brewed root beer, but the extract method above works. If you have a Soda Stream or another way to carbonate, that works well, too.

Since it does have to ferment to make the carbonation, there will be a small alcohol content, but not much.

Yes. This would help since you would be able to measure more accurately instead of estimating.

It should look like normal root beer. After a few days, when it is hard to squeeze the bottle, you can refrigerate and drink it.

You can check Amazon or other online retailers.