Q&A for How to Make Sassafras Tea

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Can I use the sticks, twigs or leaves to make sassafras tea?

Community Answer

Not the leaves, but in high summer when the sap is running, small twigs can be used. It's stronger, though, and you need about three times the water as shown above.

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Question

Where can I find sassafras tea in the store?

Community Answer

On the tea aisle. It's usually pre-made and bottled.

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Question

What is the best time of year to dig up roots?

Community Answer

The late fall or early winter, after the leaves have changed color, but before the stored sugar is used by the tree.

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Question

How are roots preserved?

Community Answer

After harvesting, they are often dried, either whole or cut into smaller chunks and dehydrated, and then sometimes ground into powder. I've never heard of them being canned, but I'm sure it could be done if someone really wanted to.

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Question

Can I use bigger sassafras roots for tea?

Community Answer

The original size of the root doesn't matter too much, however, you want to break it down as small as you can for the best results.

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Question

Can I use sassafras tea to break a fever?

Community Answer

No, it won't break your fever.

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Question

Does it take longer to extract the oil if the roots are larger and drier?

Community Answer

Yes, because you have to moisten the root so it can be juicier.

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Question

What type of pan should be used for boiling roots?

Community Answer

Any saucepan or stockpot with a cover should work for this.

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