Q&A for How to Make a Starbucks Mocha Frappuccino

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  • Question
    Can the chocolate syrup be substituted with hot, liquid hot fudge?
    Community Answer
    Hot fudge would take long to cool, and then would likely coagulate, so it would be advisable to just use the syrup.
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  • Question
    Do I have to wait until the coffee is cold to add it and blend?
    Michele
    Top Answerer
    Yes. For best results, use chilled coffee. If you don't want to wait too long, put the coffee in the freezer for 15 - 20 minutes or until chilled.
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  • Question
    Do I have to use chocolate syrup?
    Community Answer
    No, feel free to use any type of syrup that you want. But the chocolate syrup will give it the classic mocha taste.
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  • Question
    Can I adjust the recipe?
    Community Answer
    Of course! That's the best thing about coffee; the options are endless! Try adding a shaved candy cane for mint flavor.
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    Not Helpful 2 Helpful 7
  • Question
    Do I have to blend the mixture with ice cubes at the end?
    Community Answer
    No. You can put it in the freezer to thicken up, and little ice particles will form inside it.
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