Q&A for How to Marinate Salmon

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  • Question
    Does farm-raised salmon have lower health risks when eaten than wild caught?
    Community Answer
    Salmon is a healthy dietary choice whether you choose farm raised or wild caught. Though farm-raised salmon can have lower levels of mercury, both varieties have lower mercury than many other types of food.
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  • Question
    How do I use lemon caper salmon sauce?
    C Grace
    Community Answer
    Marinate and cook your salmon. Make the sauce (or warm it up if it's pre-made), then spoon it over the salmon just before serving.
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  • Question
    I believe I heard of a recipe for a salmon marinade using Dijon mustard, lemon juice and soy sauce, and I don't remember what else. Can you refresh my memory on this?
    Michele
    Top Answerer
    There are a number of recipes using those ingredients. You've got the basics, which will work alone, or you can add some chopped garlic, shallots or vinegar. Get more daring and add fish sauce and mirin. Or fresh lemongrass and ginger. Or dill or chives or... The beauty of Marinades is that they can be whatever you like. Make them simple or complicated. If you enjoy the tastes together, that's all that matters.
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  • Question
    Do I remove the skin on frozen salmon before marinating it?
    Community Answer
    This is needed only if there are scales. If there are scales, definitely remove them.
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