Q&A for How to Toast Buns

Many restaurants have conveyor-belt toasters that can handle multiple buns at once. The buns are loaded onto the toaster at one end and emerge on the other side nicely toasted.

Brush the cut sides of the bun with a little butter and set them on a hot grill or in a skillet for a few minutes, then carefully remove it with a spatula or tongs. Your bun is much more likely to break if you try to put it in the toaster.

If you want the buns to come out with a nice, toast-like texture, you’ll probably need to use a special microwave crisping pan or sandwich grill. Put the bread in the crisper or grill according to the instructions and microwave it for 20-30 seconds at a time until it’s crispy and hot.

Yes, you can definitely use these tips for store-bought (or homemade) buns.

350 degrees is usually a safe bet. Just check on your buns to make sure they get done, but not overdone.

These methods will work for any types of rolls or buns! Keep in mind the toasting times will vary depending on the style of bread, thickness, etc.

It will have a crisp crust and won't feel soft anymore. It might also be a golden color and maybe even have a burned edge if it was toasted too long.