Q&A for How to Use Parchment Paper in Cooking

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  • Question
    Does it matter which side of parchment paper you use?
    Marrow Private Chefs
    Culinary Experts
    Marrow Private Chefs are based in Santa Rosa Beach, Florida. It is a chefs’ collective comprised of an ever-growing number of chefs and culinary professionals. Though regionally influenced primarily by coastal, traditional southern, cajun, and creole styles and flavors, the chefs at Marrow have a solid background in all types of cuisine with over 75 years of combined cooking experience.
    Culinary Experts
    Expert Answer
    You can use either side! Use the stickier, shinier side if you're baking something that you're worried might be hard to peel from the paper.
  • Question
    Can you cook meat on parchment paper?
    wikiHow Staff Editor
    Staff Answer
    This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.
    wikiHow Staff Editor
    Staff Answer
    Yes! Parchment paper isn’t just good for baking. You can also use it to line a pan for roasting meat or vegetables.
  • Question
    How long can parchment paper stay in the oven?
    wikiHow Staff Editor
    Staff Answer
    This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.
    wikiHow Staff Editor
    Staff Answer
    With parchment paper, the main concern is temperature rather than length of time. Parchment paper is generally rated safe to around 450° F (232° C), so don’t use it if you plan to cook anything at a temperature higher than that.
  • Question
    Can you put parchment paper in the oven by itself?
    wikiHow Staff Editor
    Staff Answer
    This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.
    wikiHow Staff Editor
    Staff Answer
    Parchment paper is oven-safe up to pretty high temperatures (around 450° F), so putting it in the oven by itself should be okay as long as you don’t turn the temperature up too high. Avoid letting the paper come into direct contact with any heating elements, since this could cause it to burn or release unpleasant fumes.
  • Question
    How can I stop parchment paper from sliding off the baking sheet?
    wikiHow Staff Editor
    Staff Answer
    This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.
    wikiHow Staff Editor
    Staff Answer
    To stop it from sliding, spray a thin coating of cooking spray over the baking sheet before lining it with parchment paper. The paper will stick to the spray on the surface and won't slide. You might also consider using a silicone baking mat instead of parchment paper if you don't want to spray the baking sheet; simply roll out the silicone baking mat over the top of the baking sheet and it will stay in place.
  • Question
    When using with bread, should I let it cool before removing the parchment?
    Community Answer
    Yes, and this is true for basically all baked items. The only caveat to this is if the item has a syrup, cheese or other sticky layer that will set and stick the paper to the item. In that case remove the paper as quickly as possible.
  • Question
    Is there a need to butter the parchment paper?
    Top Answerer
    No, not really unless you want to add flavor to your food.
  • Question
    Do I change paper after every tray of cookies?
    Community Answer
    As long as the paper is not charred, you can reuse it for each tray.
  • Question
    Is there any difference between the front and back of parchment paper?
    Top Answerer
    No, both sides are the same.
  • Question
    Can I use the same sheet twice?
    Community Answer
    Yes, you may reuse the sheet if it is not soiled from food or grease.
  • Question
    Does using parchment paper affect cooking time?
    Top Answerer
    No, it's just paper.
  • Question
    Can I use it for baking bread?
    Holly
    Community Answer
    Yes, you can. Parchment paper is used for many purposes, but it is mostly used in baking.
  • Question
    Can I use parchment paper to cover a dish that needs to bake in the oven for about 15 minutes?
    Jo W
    Community Answer
    Yes, however it may get too hot if the temperature is high. Watch it, and change it if you need to.
  • Question
    Can parchment paper be used with meat loaf?
    Community Answer
    Yes. Aluminum foil is also a good option -- and it's easier to conform to the shape of the pan.
  • Question
    Should I use cooking oil with parchment paper?
    Shannon Challender
    Community Answer
    I use a very light coating between the pan and the parchment to stick the parchment to the pan. No cooking oil is needed between the baking mix and the parchment.
  • Question
    Can it be used for toffee?
    Top Answerer
    Yes, it can.
  • Question
    Can I use parchment paper to line the oven to catch spills instead of foil?
    Community Answer
    Foil is likely to work better for this purpose, as it will stay in place and will also reflect heat to assist with the cooking process. Even better would be to use a foil drip tray, which is easy to remove and clean or throw away––foil might get stuck on the base of the oven as a result of the baked-on spills, so a tray is easiest. Parchment paper is least useful as it will probably blow around the oven due to the breezes of the fan and/or heat, making it a risk for catching fire and burning.
  • Question
    Can parchment be reused?
    Top Answerer
    No, there could be left-over grease or oil.
  • Question
    Can I use parchment paper to separate cookies in a pan so they don't stick together after they are baked?
    Community Answer
    I love parchment and use it for baking and after baking. Yes, it works great for keeping cookies separated when putting several layers of cookies in one container. But make sure they are fully cooled first so steam and condensation don't form. It also makes a nice wrap for homemade fruit breads when giving as gifts.
  • Question
    If a recipe calls for greasing and flouring a cookie sheet, can I use only parchment paper instead?
    Sofia C.
    Community Answer
    Yes. Parchment paper is a replacement for greasing and flouring.
  • Question
    Can parchment paper be put directly on the oven rack?
    Holly
    Community Answer
    It can, as parchment paper can withstand high heat, but it is recommended to place it on a pan or tray so whatever you are baking does not slide through or off the rack.
  • Question
    Can I use parchment paper with bacon?
    Community Answer
    The biggest issue with bacon is the amount of grease that's rendered, and parchment paper doesn't really absorb the grease. Your best bet for cooking bacon in the oven is to use a solid pan with a cooling rack, which allows the grease to drip into the solid pan underneath, rather than letting the bacon just soak in the drippings.
  • Question
    Can I use parchment paper for wrapping and cooking tamales?
    Shannon Challender
    Community Answer
    Some people prefer to use corn husks to wrap tamales. If there is a reason you don't want to use corn husks, then, sure, you can use parchment.
  • Question
    Do you just line the bottom of a pan for rolls with parchment paper, or the sides also?
    Holly
    Community Answer
    The parchment paper should line the bottom and sides of the pan. Make sure that part of it hangs out of the pan on the sides so you can grab the entire roll out of the pan without accidentally touching the hot pan and potentially burning yourself.
  • Question
    Can it be used directly on racks?
    Community Answer
    Parchment paper can be used directly on cooking racks, it helps to keep the racks clean and avoid sticking.
  • Question
    Can parchment prevent sides of bread from becoming hard?
    Imapoetninoit
    Community Answer
    No, but a good bread container can.
  • Question
    I bought my parchment paper from a bookstore. I think it's for printing certificates. Can I also use it for baking?
    Community Answer
    Possibly, but it's probably not worth the risk of starting a fire trying it. Buy parchment paper from a grocery store or supply store for cooking.
  • Question
    Does parchment paper take longer to cook?
    Skiv
    Community Answer
    No, it doesn't. There is no time or temperature taken or added when you use it.
  • Question
    Can I bake a cake on parchment paper?
    Shannon Challender
    Community Answer
    Yes, you can. The parchment does not burn like regular paper. Of course, you will want to use your round pan to cut a circle of parchment paper to place in the bottom of the pan. If you are making a sheet cake, just cut a sheet off the roll that will fit. You don't need to use the parchment to protect the sides.
  • Question
    How do I prevent the paper from sliding?
    Top Answerer
    Drizzle a small amount of oil in the pan and press the paper down on the oil to prevent it from slipping.
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