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Anyone who has suffered with heartburn or other acid-related stomach problems may benefit from learning to reduce acidity in cooking. A few simple steps can reduce acids in foods such as sauces, casseroles, meats, and fish, and allow you to enjoy foods without discomfort.

  1. Taste the food often, until the tart flavor of the food is reduced. Baking soda is sodium bicarbonate, which is a form of salt. If you are concerned about your sodium intake, add as little baking soda as possible until the food's tartness (and acid) is sufficiently reduced. [1]
  2. Cook dishes for the shortest time possible so that water isn't cooked away and acid isn't concentrated in a smaller volume of food. Simmering soups, casseroles, sauces and other dishes reduces water.
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  3. If you are making spaghetti and meatballs, cook the sauce and meatballs separately, then add them together just before serving. This will prevent the meat from soaking up acid.
  4. Get protein in your diet by eating lean meats, London broil steak, skinless chicken, fish and egg whites as they are foods low in acid.
  5. Watermark wikiHow to Reduce Acidity in Cooking
    For example, to reduce acids in meat or fish casseroles, add peas, carrots or eggs, which are alkaline. [2]
  6. In addition to reducing the acid, soaking beans in hot water makes your body better able to absorb the nutritious minerals in the beans.
    • Reduce the phytic acid content of grains by soaking them the same way you soak beans.
  7. Watermark wikiHow to Reduce Acidity in Cooking
    Reduce acid in a balsamic vinaigrette salad dressing by making the dressing with equal amounts of vinegar, oil and strong tea.
    Samin Nosrat, Chef, TV Host, and James Beard Award–winning Author

    When used judiciously, acid can balance other flavors in a dish, but too much acid can be overwhelming. Use it sparingly and taste as you go to achieve the right balance.

  8. Watermark wikiHow to Reduce Acidity in Cooking
    Canola oil is low in acid and healthful in other ways.
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  11. Watermark wikiHow to Reduce Acidity in Cooking
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      • Eat baked potato chips or other baked salty snacks instead of chips fried in oil, as fried foods contain more acidic fat.
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      Reader Success Stories

      • Kathy Long

        Oct 4, 2016

        "Baking soda and how to use it to cut acid in food was helpful, thank you."
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