How to Store Smoked Turkey

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Get the most out of your smoked turkey by storing it properly. Although smoked turkey does last a little longer than roasted turkey, it can dry out or cause other food in your fridge to smell smoky. Wrap it thoroughly and label it before tossing it in the fridge for short-term storage or putting it in the freezer for long-term keeping. Then, reheat your leftover smoked turkey safely so you can enjoy it whenever you like!

Method 1
Method 1 of 3:

Refrigerating Smoked Turkey

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  1. If the turkey's temperature stays between 40 and 140 °F (4 and 60 °C), dangerous bacteria grow quickly. Clear space in your fridge and get out plastic wrap or shallow containers so you're ready to store the smoked turkey. [1]
  2. This also gives you more flexibility when you warm up the turkey, since you can reheat just as much meat as you need. For example, cut the breast meat into slices, cut off the legs, and remove the thighs. Then, warm just the portions that you want for a single meal. [2]
    • If you're preparing the turkey ahead of time to serve to a crowd, you can leave it whole. Cover the turkey tightly with plastic wrap before you refrigerate it.
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  3. Watermark wikiHow to Store Smoked Turkey
    Food storage containers are convenient, but the turkey can leave a lingering smoky smell even after you remove the turkey and wash them. If you'd rather use something else, cover the turkey with plastic wrap. Then, wrap it in foil. [3]
    • If you want to refrigerate the turkey with gravy, spoon enough gravy over it to cover the meat. This keeps the turkey moist as it chills.
  4. Watermark wikiHow to Store Smoked Turkey
    It's really easy to forget when you put something in the fridge, which can make it harder to determine if the smoked turkey is safe to eat. Stick a label on the container that says, "smoked turkey" and the date that you put it in the fridge. [4]
    • If you divided the turkey into several containers, remember to label each one.
    • You don't need to buy special labels for your containers. Just tear off a piece of masking tape and write the information on it.
  5. Smoked turkey lasts a little longer than roasted turkey since the smoke helps preserve the meat. Since the turkey will dry out the longer it's stored, it's still best to use the meat soon after you smoke it.
    • If you've had the smoked turkey in the fridge for less than 2 weeks and find that you can't finish it all, store the rest in the freezer.
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Method 2
Method 2 of 3:

Putting Turkey in the Freezer

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  1. Watermark wikiHow to Store Smoked Turkey
    Cut large pieces of smoked turkey into smaller portions or slice the meat. Then, place the portions on plastic wrap and seal them closed. Get the turkey ready to freeze within 2 hours of smoking it so harmful bacteria doesn't grow.
    • If you don't want to use plastic wrap, wrap the meat in butcher paper or freezer paper.
    • Smaller portions of smoked turkey defrost faster than large portions, so divide the turkey if you want to save time. For example, wrap the legs in 1 portion and the sliced turkey breast in 2 separate portions.
    • Don't freeze a whole smoked turkey since it's difficult to safely thaw and reheat the bird.
  2. Watermark wikiHow to Store Smoked Turkey
    Tear off sheets of aluminum foil that are large enough to completely wrap around your turkey portions. Seal the edges closed to hold the plastic wrap in place and stop moisture from escaping as you freeze the turkey. [5]
    • Wrapping the smoked turkey in several layers also protects the meat from freezer burn.
  3. Watermark wikiHow to Store Smoked Turkey
    Squeeze the air out of the freezer bag before you seal it shut and then write what's in the bag and the date on the outside. The bag gives an extra layer of protection and prevents the turkey from making other things in your freezer smell smoky. [6]
    • For example, write, "2 pounds (0.91 kg) sliced, smoked turkey, 7/7/20."
  4. Although frozen turkey keeps indefinitely, you'll get the best texture if you use it within 4 months of putting it in the freezer. [7]
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Method 3
Method 3 of 3:

Reheating Smoked Turkey

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  1. When you're ready to enjoy smoked turkey, take it out of the freezer and set it on a baking dish or rimmed sheet. Don't unwrap the turkey; just place it into the fridge and let it thaw slowly until the meat doesn't feel hard. It takes about 1 day to defrost 4 to 5 pounds (1.8 to 2.3 kg) of smoked turkey. [8]
    • Once you've thawed the smoked turkey, eat it cold or reheat it. Use the meat within 4 days.
  2. Watermark wikiHow to Store Smoked Turkey
    For a gentle reheating method, put your smoked turkey slices or pieces into a roasting dish and pour about 1 ⁄ 4 cup (59 ml) of water or broth into it. Preheat your oven to 325 °F (163 °C) and cover your turkey with foil. Then, heat the meat until it reaches 165 °F (74 °C) with an instant-read thermometer.
    • Plan on heating a pan full of turkey for about 20 to 25 minutes before you check its temperature.
  3. Place the smoked turkey on a microwave-safe container and put a microwave cover over the food. If you don't have one of these, cover the container loosely with plastic wrap, but don't let the plastic touch the meat. Then, microwave the meat 1 minute for every 1 pound (0.45 kg) you're making. Stick an instant-read meat thermometer into the thickest part of the turkey to see if it's reached 165 °F (74 °C).
    • If the smoked turkey's not up to temperature, keep heating it in 30-second increments until it's hot enough.
    • Chemicals from the plastic can transfer to your turkey if the plastic wrap touches the food while you're microwaving it.
  4. Once you've warmed your smoked turkey in the oven or microwave, plan on eating it quickly. You shouldn't keep reheating leftovers or you could encourage bacteria growth. [9]
    • This is why it's a good idea to divide the turkey into small portions so you can reheat only what you'll eat in 1 sitting.
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      Tips

      • Smoked turkey can make food in your fridge or freezer smell smoky. For extra protection, use a vacuum sealer when you wrap the turkey for storage. [10]
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      Warnings

      • Throw out smoked turkey that smells sour or feels slimy. Don't taste it to try to tell if it's bad since it's not worth the risk of getting sick. [11]
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      • Refrigerate or freeze the turkey within 2 hours of smoking it since leaving it at room temperature for longer than this causes bacteria to grow faster. [12]
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      Things You'll Need

      Refrigerating Smoked Turkey

      • Shallow airtight containers
      • Plastic wrap
      • Aluminum foil
      • Permanent marker

      Putting Turkey in the Freezer

      • Airtight containers or freezer-safe storage bags
      • Permanent marker
      • Aluminum foil

      Reheating Smoked Turkey

      • Baking dish or rimmed baking sheet
      • Instant-read meat thermometer
      • Aluminum foil
      • Microwave-safe dish, optional
      • Plastic wrap, optional

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      References

      1. ↑ https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/smoking-meat-and-poultry
      2. ↑ https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/smoking-meat-and-poultry
      3. ↑ https://www.stilltasty.com/fooditems/index/18584
      4. ↑ https://www.nytimes.com/2020/01/20/smarter-living/wirecutter/organize-your-fridge-and-keep-it-neat.html
      5. ↑ https://www.foodfirefriends.com/how-long-does-smoked-meat-last/#:~:text=According%20to%20the%20Food%20Safety,or%20freeze%20for%20later%20use .
      6. ↑ https://www.foodfirefriends.com/how-long-does-smoked-meat-last/
      7. ↑ https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/poultry/turkey-basics-handling-cooked-dinners
      8. ↑ https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/poultry/turkey-basics-handling-cooked-dinners
      9. ↑ https://www.nhs.uk/live-well/eat-well/cooking-turkey-safely/
      1. ↑ https://www.foodfirefriends.com/how-long-does-smoked-meat-last/
      2. ↑ https://www.stilltasty.com/fooditems/index/18584
      3. ↑ https://www.stilltasty.com/fooditems/index/18584

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