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Check for these tell-tale signs that it's time to toss out your steaks
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Do you want to cook up the steak in your fridge or freezer but aren’t sure if it’s still safe to eat? Eating steak that’s spoiled could lead to foodborne illness, but it’s easy to recognize when it’s time to toss the meat out. Whether you’re cooking fresh or frozen steak, or reheating some leftovers, we’ve got you covered. Keep reading all the signs of spoiled steaks so you know if they’re safe to cook or if they belong in the trash.
Things You Should Know
- Toss steaks out if they’re passed their use-by date or have been in your fridge for longer than 4–5 days.
- Check raw steaks for a slimy or sticky texture, foul odors, discoloration, and dry, juiceless meat.
- Get rid of frozen steaks that are older than 12 months or have tough, discolored sections of freezer burn.
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Tips
- Cook your steak so it reaches an internal temperature of at least 145 °F (63 °C) to avoid any harmful bacteria. [16] X Trustworthy Source Food Safety and Inspection Service of the USDA Food safety information provided by the U.S. Department of Agriculture. Go to sourceThanks
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Warnings
- Avoid eating steak that shows signs of spoilage so you avoid developing food poisoning or other foodborne illnesses. [17] X Trustworthy Source Food Safety and Inspection Service of the USDA Food safety information provided by the U.S. Department of Agriculture. Go to sourceThanks
- If you experience stomach cramps, nausea, diarrhea, vomiting, or a fever, treat food poisoning with over-the-counter medication and plenty of fluids. If your symptoms last longer than 3 days or if you can’t keep liquids down, contact your doctor. [18] X Trustworthy Source Centers for Disease Control and Prevention Main public health institute for the US, run by the Dept. of Health and Human Services Go to sourceThanks
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Thanks for reading our article! If you’d like to learn more about cooking, check out our in-depth interview with Jennifer Levasseur .
References
- ↑ https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat-catfish/beef-farm-table
- ↑ https://ask.usda.gov/s/article/Does-the-color-of-beef-indicate-freshness
- ↑ https://www.thekitchn.com/if-meat-changes-color-has-it-gone-bad-222538
- ↑ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4872334/
- ↑ https://youtu.be/5wHTmACN2n4?t=25
- ↑ https://dailyssportsgrill.com/how-to-tell-if-steak-has-gone-bad/
- ↑ https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat-catfish/beef-farm-table
- ↑ https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/freezing-and-food-safety
- ↑ https://youtu.be/fXe1YUQ3SN0?t=178
- ↑ https://www.stilltasty.com/fooditems/index/16504
- ↑ https://www.fsis.usda.gov/sites/default/files/media_file/2021-02/Molds_on_Food.pdf
- ↑ https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts
- ↑ https://ask.usda.gov/s/article/How-long-can-you-keep-cooked-beef
- ↑ https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat-catfish/beef-farm-table
- ↑ https://www.epicurious.com/expert-advice/tips-for-cooking-frozen-steak-on-the-grill-article
- ↑ https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart
- ↑ https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/how-temperatures-affect-food
- ↑ https://www.cdc.gov/food-safety/signs-symptoms/
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