のり
のりlives in New York, USA,
Pronouns: she/her
On wikiHow over 1 year!
Pronouns: she/her
On wikiHow over 1 year!
こんにちは！你好！안녕하세요! hello! i’m のり(it’s a type of seaweed) and i like to draw and cook. at the time i typed this, i am not very experienced with wikiHow and might need some help, but i can still answer questions! for some reason i am very interested in east asian things such as the food, culture, and language, though myself am from bangladesh. 🇧🇩 (i sometimes even search things on Google in japanese because i think the results are better (=°▽°=)) you might see me on an answer to a question about food, an though i might not be able to do a lot, i always want to be able to help everyone! 良いー日を！ 祝你有美好的一天！ 좋은 하루 보내세요! have a good day!
My wikiHow Stats
17 Article Edits
17 Edits Patrolled
16 Questions Answered
Quiz Completion Stats
21 / 878 Quizzes Completed (2%)
21 / 878 Quizzes
0 / 0 Analyzers
0 / 0 Name Generators
Forum
My Posts (1)
My Comments (14)
What's your aesthetic? I got cottagecore.
i got cottagecore even tho i dont even RELATE to it 😭😭😭
How do I rizz up a girl I just met?
who let you in the kitchen?
How do you properly set a table for dinner?
See More
Visit Forum Hub
this is a comment that makes sense to me
Articles Started
Article Name
Rising
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Thumbed Up Edits (1)
| Article Name | Date |
|---|---|
| Create a Bento | 3 weeks ago |
Questions Answered (16)
| Category | Answers |
|---|---|
| Acne Treatments | 2 |
| Brassieres | 2 |
| Eating Techniques | 2 |
| Japanese Dishes | 2 |
| Attractive Appearance | 1 |
のり has made 17 contributions
This user's page has been viewed 70 timesMeet a Community Member
Meet Christopher, a wikiHowian of over 14 years. He is a Q&A Patroller and Editor, and enjoys starting new articles about technology and the Internet, as well as creating, organizing information boxes for user profiles. He has made over 140,000 contributions to wikiHow and patrolled over 100,000 edits!
Why they contribute to wikiHow:
"I enjoy sharing my knowledge with the rest of the community; if I know something that others don't, I feel inspired to write a bit about it, to help others learn the task."
Their advice to new editors:
"Try not to do too much, too quickly. Although you may want to learn as much as possible to expand your depth of knowledge on the site, breaks are still important."
