wikiHow Spinach and Ricotta Ravioli with Tomato Sauce Recipe Ingredients: * 1 package (9 oz) spinach and ricotta ravioli * 1 can (14 oz) diced tomatoes * 2 cloves garlic, minced * 2 tbsp olive oil * Salt and pepper to taste * Parmesan cheese for topping Instructions: Cook the ravioli according to package instructions and drain. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the can of diced tomatoes to the skillet and season with salt and pepper to taste. Simmer the tomato sauce for 5-7 minutes until it thickens slightly. Add the cooked ravioli to the skillet and toss to coat with the tomato sauce. Top with grated Parmesan cheese and serve hot. Page