wikiHow Macaroni Salad Recipe Ingredients: * 1 pound elbow macaroni * 1/2 cup mayonnaise * 1/4 cup plain Greek yogurt * 1 tablespoon apple cider vinegar * 1 teaspoon Dijon mustard * 1/2 teaspoon garlic powder * 1/2 teaspoon onion powder * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 1/2 cup chopped celery * 1/2 cup chopped red onion * 1/2 cup chopped bell pepper * 1/2 cup chopped cucumber * 1/4 cup chopped fresh parsley Instructions: Cook the elbow macaroni according to package directions until al dente. Drain and rinse with cold water. In a large mixing bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Add the cooked macaroni, celery, red onion, bell pepper, cucumber, and parsley to the mixing bowl. Mix well. Chill the macaroni salad in the refrigerator for at least 30 minutes before serving. Page