wikiHow Vegetarian Kidney Bean Chili Ingredients: * 1 pound dried kidney beans * 1 onion, chopped * 2 bell peppers, chopped * 2 cloves garlic, minced * 1 tablespoon chili powder * 1 teaspoon cumin * 1 teaspoon paprika * 1/2 teaspoon cayenne pepper * 1 can (14 oz) diced tomatoes * 3 cups vegetable broth * Salt and pepper to taste * Optional toppings: shredded cheddar cheese, sour cream, chopped cilantro, diced avocado Instructions: Rinse the dried kidney beans and soak them overnight in water. Drain and rinse the beans and place them in a large pot with the onion, bell peppers, garlic, chili powder, cumin, paprika, and cayenne pepper. Add the diced tomatoes and vegetable broth to the pot and bring to a boil. Reduce the heat and simmer for 2-3 hours, or until the beans are tender. Season with salt and pepper to taste, and serve with your choice of toppings. Page