Food Preparation

Add an Egg to Ramen: Tips for Creating a Flavorful Meal

Cook London Broil in the Oven

Wash Fruits and Vegetables with Baking Soda

Cook Raw, Frozen Prawns

Defrost Cooked Chicken

Ripen Kiwi Fruit

Brine Chicken

Defrost Burgers

Make Virgin Coconut Oil

Make an Elegant Charcuterie Board That'll Impress Your Guests

Cook Amaranth Grain

Measure Half of 1/4 Cup when Cutting Down Recipes

Keep Food Hot

Bleed a Fish

Avoid Oil Splatter when Frying

Cook Steak in the Oven

Measure Vegetables in Cups (With or Without a Measuring Cup)

Stop Eggs from Smelling in Your Lunch Box

Thaw Ground Turkey

Defrost a Bagel

Invert Sugar

Make Yeast

Harvest a Coconut

Defrost Hot Dogs

Make Coconut Milk From Coconut Cream

Make Sugar Glass

Rinse Rice

Cook Hemp Seeds for Eating

Cook Squid

Beautifully Plate and Present Food

Prepare Jicama

Brown a Roast for Cooking in a Crockpot

Prevent Homemade Ice Cream from Crystallizing

Warm & Serve Irish Soda Bread

Coddle an Egg

Cut King Oyster Mushrooms

Eat Sugar Snap Peas

Clean a Thermos

Defrost Scallops

Cook Brussels Sprouts on the Stove, in the Oven & More

Open Oysters

Filter Fry Oil for Reuse

Thin Caramel

Get Cheesecake Out of a Springform Pan

Season a Steak

Make Wheat Gluten

Reheat Baked Potatoes in the Oven, Microwave, Air Fryer & More

Make Dried Orange Slices

Pit Green and Black Olives

Fillet a Sea Bass

Check if Yeast is Still Good + Substitutions if It's Bad

Get Rid of the Smell of Garlic

Cook Bagel Bites

Prepare Spinach

Prepare and Cook Seaweed

Activate Fresh Yeast

Fillet a Snapper

Shred Carrots

Cook Alligator

Keep Steak Warm While Resting

Reheat Frozen or Chilled Food

Cook Spinach

Prepare Okra

Churn Butter

Skin Fish

Reheat Rice

Julienne Peppers

Steam Vegetables in the Microwave

Scald Milk for Baked Good Recipes

Mash Bananas

Prepare and Cook Kelp

Caramelize Crème Brûlée With and Without a Torch

Make Garri (Cassava Flour) from Raw Cassava

Fix Salty Soup

Heat Milk Without Scalding

Serve Foie Gras

Keep Food Cold

Defrost Meat in the Microwave

Blanch Kale

Zest an Orange Without a Zester

Parboil

Cook Without a Food Processor

Prepare Escargot

Clean Chitterlings

Dry Chives

Make Leche Flan

Season Pork Chops

Keep Oil from Foaming

Thicken Stew

Prepare Lima Beans

Use Sesame Oil