Food Selection and Storage

Tell if Milk is Bad

Tell if Your Eggs Are Fresh

Pack Dry Ice in a Cooler

Buy a Good Avocado

Store Plums

Tell if a Passion Fruit Is Ripe

Make a Plum Ripen Faster

Ferment Fruit

Identify Food Grade Buckets

Store Watermelon

Tell if a Purple Bell Pepper Is Ripe

Freeze Lemons

Store Ground Flaxseed

Store Fresh Turmeric

Use a Butter Bell

Store Dragon Fruit

Store Papaya

Test Olive Oil

Keep Brown Sugar Soft

Select a Watermelon

Store Dates

Store Cut Sweet Potatoes

Store Clams

Store Coconut Oil

Tell if Something is Freezer Burned (and How to Prevent It)

Choose a Melon

Store Bananas

Store Corn on the Cob

Store Melons

Store Ripe & Unripe Mangoes

Store Lemon Meringue Pie

Store Chives

Store Soup in the Fridge

Freeze Spinach

Avoid Glyphosate Residue

Harvest a Coconut

Store Tofu

Store Garden Onions

Select and Store Custard Apples

Bag Groceries

Freeze Leeks

Store Biscuits

Pick a Good Mango

Break Up Lumps in Stored Powdered Food

Store Baklava

Store Raw Beets

Store Turnips

Wrap Baked Goods

Select and Store Pomegranates

Choose Kiwis

Store Dried Mushrooms (Freezer or Pantry)

Vacuum Seal

Store Potatoes

Store Meringues

Store Sliced Cucumbers

Store Celery

Store Coconut Milk

Store Broccoli So It Stays Fresh

Store Buttercream Frosting

Store Pollen

Store Ginger Garlic Paste

Pick Dragon Fruit

Store Cooked Salmon

Store Fish Without a Fridge

Ripen Plantains

Store Spaghetti Squash

Store Sweet Corn

Store Candy Apples

Store Clementines

Store Jalapenos

Store Biltong in a Paper Bag, Jar, Fridge, or Freezer

Store Pears

Store Rice Paper

Store Bean Sprouts

Store Beef Tallow Correctly

Buy a Ripe Papaya

Store Onions

Store Rhubarb

Store Smoothie Bowls

Store Bell Peppers in the Fridge, Freezer, and More

Store a Fondant Cake

Store Cake Pops

Store Roasted Garlic

Store Baking Soda

Choose Asparagus

Select Broccoli

Perfectly Reheat Leftover Risotto in a Pan, Microwave, or Oven

Store Donuts

Store Cornbread

Understand Cuts of Beef

Store Smoked Turkey

Store Sweet Potatoes

Keep Celery Crisp

Stock a Kitchen Pantry

Buy a Standing Rib Roast