Q&A for How to Cook Ribs in the Oven

Return to Full Article

Coming soon
Search
Add New Question
  • Question
    Is it necessary to remove the membrane?
    Community Answer
    No, but if you don't, they will be “chewy”. You can’t get that fall off the bone tenderness with it still attached.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 1 Helpful 6
  • Question
    Should I boil the spare ribs to make them tender?
    Community Answer
    You do not need to boil for oven baked ribs. Removing the membrane and baking will give you the same desired tenderness.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 1 Helpful 5
  • Question
    Do I put barbecue sauce on before or after I cook them?
    Community Answer
    The night before, immersethe ribs in sauce. Cook them the next day.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 8 Helpful 14
  • Question
    Can I stack them in a roasting pan?
    Community Answer
    Do not stack them, as they will not cook evenly.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 2 Helpful 4
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit

      Return to Full Article

      You Might Also Like

      How to
      Desalt Ham
      How to
      Reheat Ham in a Slow Cooker
      The Best Ways to Tenderize Pork Chops
      How to
      Cook Pig Feet
      How to
      Reheat a Fully Cooked Ham Without Drying It Out
      How to
      Cook Pork Neckbones
      How to
      Cook Ham Hocks
      How to
      Thaw a Frozen Ham Safely (Large Cuts & Slices)
      How to
      Cook and Carve a Spiral-Sliced Ham
      How to
      Make Fall Off The Bone Ribs
      How to
      Check That Pork Is Cooked Through
      Best Ways to Reheat Pulled Pork: Oven, Grill, Air Fryer, & More
      How to
      Cook Sliced Ham