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wikiHow Staff Writer
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Co-authored Articles (992)
How to Add an Egg to Ramen: Tips for Creating a Flavorful Meal
Take your instant ramen to the next level with the perfect egg Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. Then, decide how ...
How to
Store Fresh Lychees
Lychees are a delicate fruit that can be tricky to find, so don't let any of these precious berries go to waste! Since they're completely ripe when you buy them, try to use lychees as quickly as you can. Eat them on thei...
How to
Make Nuka Cola
No ''Fallout'' party is complete without a punch bowl full of Nuka Cola. It's easy to make this sweet, highly caffeinated beverage. Just combine cream soda, Coca Cola, and Mountain Dew. Or mix together soda with blue ene...
How to
Eat Hotpot
If you're looking for a fun dining experience with friends, try hotpot! This Asian style of communal cooking in a single pot gives you control over making the meal at the table. Decide with your friends what you'd like t...
How to Make Latte Art: Steps & Design Ideas
Use an espresso machine to create unique coffee artWhile many agree that making good espresso is an art within itself, latte art refers to patterns made in the foam topping espresso drinks. To make these beautiful design...
How to Make Tea with Tea Leaves or Tea Bags
centerA step-by-step guide to brewing the perfect cup of teaA well-made cup of hot tea is the perfect remedy to warm your heart and soul. And the best thing? It’s super easy to prepare a tasty cup of tea any time of th...
How to Prepare Instant Mashed Potatoes Using a Stove or Microwave
Simple directions for making the best boxed mashed potatoes Traditional mashed potatoes can be a chore with all that peeling, boiling, dicing, and mashing you have to do. Thankfully, instant mashed potato mixes deliver c...
How to Tell if Buttermilk is Bad: 4 Signs
If your buttermilk has been hanging out at the back of the fridge for a while, you might not be sure if it's still good to use. Since buttermilk has a signature tangy flavor, it can be hard to tell if buttermilk has gone...
How to Bake a Simple, Plain Cake from Scratch
Whip up this delicious, no-frills dessert for any occasionA plain cake is a simple dessert that’s easy to make at home—all you need is some basic baking ingredients like flour, sugar, eggs, salt, milk, and baking pow...
How to
Parboil Chicken
If you're frustrated by chicken that's overdone on the outside but still raw on the inside, try parboiling your chicken. Simmer the chicken in water or a flavorful liquid until it loses its pink color. Then remove the ch...
How to
Make a Pitcher of Sex on the Beach Cocktails
If you love the idea of serving a fruity cocktail at your next party, make a large batch of sex on the beach! Since the cocktail relies on a simple ratio of vodka, orange juice, cranberry juice, and peach schnapps, it's ...
How to Pan-Fry, Bake & Grill Basa Fish Fillets
Whip up a tasty, nutritious fish dinner in under 30 minutes! Looking for a delicious and healthy white fish that won’t take forever to prepare? Try basa fillets—they’re easy to flavor and cook in a variety of ways....
The Best Ways to Add Papaya Seeds to Your Diet
What to do with raw and dried papaya seedsThe next time you slice into a colorful papaya, don't discard its tiny round seeds! Believe it or not, these little morsels are tasty, easy to prepare, and can add medicinal prop...
How to
Cook Chuck Steak
You've probably seen a chuck steak at the meat counter and wondered how to prepare this inexpensive cut. Since the chuck steak comes from near the neck of the cattle, the cut can become tough if cooked improperly. Chuck ...
How to
Cook Pasta
Cooking a pot of pasta is one of the best kitchen skills you can learn. Pasta is inexpensive, cooks up quickly, and there are many ways to serve it, so if you don't know what to make for dinner, boil a pot of noodles! Wh...
How to
Make Maggi
Maggi noodles are a favorite for when you need a fast and filling snack. For a high-protein noodle dish, cook the Maggi noodles with a beaten egg and toss the cooked mixture with lots of grated cheese. If you want noodle...
How to Prepare Flax Seeds: Soaking, Grinding, & More
Use flax seeds for cooking with our helpful guideFlaxseeds, or linseeds, may be small, but they’re packed with protein, vitamin B, omega-3s, and magnesium. They’re also high in soluble fiber, which helps remove toxin...
How to
Sharpen a Knife With a Stone
If your dull knives are no longer getting the job done or you're worried you'll cut yourself, you should sharpen your knives with a stone. Sharpening stones, also called whetstones, are made of natural or synthetic mater...
How to Cook Sausages on the Stovetop, Oven, Grill, and More
Sausages make a fantastic meal, no matter which way you cook them. Try them pan-fried on the stove for a quick dinner or toss them in the oven for a hands-off meal. You can also simmer them on the stove so they're extra ...
How to Broil, Grill, or Boil Frozen Lobster Tails
From thawing to serving and everything in between Lobster tails make a decadent appetizer or entrée, and using frozen tails means you can prepare and enjoy them any time of year. They’re also endlessly versatile! Cook...