Basic Cooking Skills

Measure a Tablespoon with and without Measuring Spoons

Make Perfect Hard-Boiled Eggs Every Time

Poach an Egg Using a Microwave

Make Diffuser Oil

Safely Boil Water in the Microwave

Make Olive Oil

Season a Stainless Steel Pan with Oil

Pan-Fry the Perfect Steak on the Stovetop

Boil Water (& How Long It Takes)

Boil Potatoes

Melt Nutella

Brine a Flavorful Chicken Breast: Prep, Cooking, & More

Boil Cabbage

Sauté

Parboil Potatoes Perfectly Every Time

Know when Sesame Oil Is Rancid

Preheat an Oven

Boil Artichokes

Cook

Make Boiled Rice

Defrost Dough

Cook Pork Neckbones

Fillet a Fish

Make Perfect Boiled Broccoli

Prepare Lobster Tails

Simmer in Cooking: A Beginner Culinary Guide

Make Sugar Water

Cook Steak in the Oven

Blanch Green Beans

Thaw Ground Turkey

Toss Pizza Dough in the Air Like a Pro

Perfectly Melt Cheddar Cheese

Boil Red Potatoes

Make Pressure Cooker Rice (with Recipes)

Cook Rice

Boil Sweet Potatoes

Cook Bratwurst

Balance Sweetness

Cook Ginger Root

Store and Reheat Pizza

Reheat Chicken Quickly and Deliciously

Activate Baking Soda

Use a Blender

Measure Ounces

Safely Thaw Chicken in the Microwave

Clean Dark Cooking Oil

Bake Chicken Breast

Grill Food in the Oven

Cook Frozen Broccoli

Thicken Liquids

Butterfly Shrimp

Zest an Orange

Blanch Carrots

Melt Sugar

Melt Butter with or without a Microwave

Use Whole Wheat Flour in Place of White Flour

Cook Rutabaga

Cube Potatoes: A Simple Recipe for Dicing Any Spud

Julienne Vegetables: Easy Methods For Beginners

Reduce Acidity in Cooking

Prepare Mince on the Stovetop or in the Microwave

Microwave Corn on the Cob

Make Curry Thicker

Make Batter

Fix an Over‐Seasoned Dish

Cook Frozen Bacon

Thicken Broth

Use Xanthan Gum

Separate an Egg

Reheat Frozen or Chilled Food

Boil Noodles

Make a Fluffy Omelet at Home Like a Pro

Bake Small Potatoes

Break an Egg with One Hand

Fluff Rice

Learn Cooking by Yourself

Make a Basic Consommé

Clarify Stock

Dehydrate Sweet Potatoes

Pan Fry

Break an Egg

Squeeze a Lemon

Reuse Cooking Oil

Cook Buckwheat

Blanch Almonds

Use Oregano in Cooking

Make Garlic Powder

Cook Lettuce

Whisk Eggs

Blanch Cabbage

Measure Peanut Butter