Fruits and Vegetables

Tell if Your Carrots Are Bad

Ripen Mangoes Fast (& Tell When They’re Ripe)

Store Fresh Lychees

Grow Okra

Eat Passionfruit

Cook Rhubarb

Buy a Good Avocado

Tell if an Avocado Is Ripe

Eat a Peach

Eat Honeysuckle

Eat Kiwi Fruit

Cut a Pineapple

Quickly Defrost Frozen Fruits

Choose a Honeydew Melon

Boil Okra

Eat Guava

Reduce Acid in Tomato Dishes

Harvest and Use Dandelion Roots

Cut and Eat a Dragon Fruit

Cook Asparagus in the Microwave

Cook Baby Corn

Get Wax Off of Lemons

Grow Celery from a Stalk

Ripen Pears

Ripen an Unripe Pineapple

Eat Dragon Fruit

Eat a Star Fruit

Cook Turnip Greens

Grow Dates Indoors

Steam Vegetables Without a Steamer

Tell if a Kiwi Is Ripe

Plump Raisins

Peel a Pineapple

Eat Tamarillos

Eat Noni Fruit

Eat Broccoli

Perfectly Cook Broccolini in the Microwave, Stove, & More

Pit Dates

Cook Leeks

Boil and Peel Beets

Open a Durian

Peel a Dragon Fruit

Boil Plantains

Make Okra Juice

Prepare and Cook Swiss Chard

Eat Dates

Store Ripe & Unripe Mangoes

Cut Pears

Steam Potatoes

Make Hardened Yogurt Raisins

Cut Okra

Make Radish Juice

Wash Grapes

Cook Avocados: Roasting, Grilling, Frying & More

Dry Avocado Seeds

Steam Kale (in a Steamer Basket & the Microwave)

Cook Frozen Peas

Eat Pineapple Core

Ferment Vegetables

Peel a Kiwi

Keep Avocados from Ripening

Open and Drink from a Coconut

Revive Limp Celery

Cook Fresh Broccoli

Prepare Fresh Horseradish

Check if Vegetables Are Spoiled

Cook Spinach

Eat Dried Dates

Eat Jackfruit

Boil Cabbage

Microwave Carrots

Cook with Jujubes

Cut Kiwi for Decoration

Slice a Cucumber

Prepare Frozen Spinach

Cook White Asparagus

Steam Fresh Spinach in the Microwave

Cook Fennel

Roast Parsnips

Boil Vegetables

Store Collard Greens

Cook Okra

Cook Beetroot

Boil Carrots