Learn How to Grow (and Enjoy!) Kitchen Herbs

In just 5 days, get the tools you need to grow an indoor herb garden. Even if you're new to gardening, you'll soon be able to spice up any meal with your new collection of flavorful herbs.

Featuring Alex Hong , Michelin Star Chef

4.6
Format
Daily lessons delivered straight to your inbox, completely mobile-friendly
Duration
5 days
Time
5 minutes per lesson

What you will learn

  • The best soil to use to grow the healthiest herbs
  • The 5 herbs a Michelin star chef recommends starting with
  • The differences between growing from seed, cutting, and seedling
  • How to make sure your herbs get enough sunlight
  • How to water your herbs, and when to do it

Why should you take this course?

  1. You love the idea of growing your own herbs or plants, but it just seems hard. Growing your own herbs is going to be a breeze with the combined expert knowledge of wikiHow and Chef Alex Hong. Clear instructions with guidance from a professional chef will set you up for success.
  2. You want to flavor your dishes without breaking the bank. Herbs are an amazing way to elevate any dish. Growing your own will save you money each year while making any food more delicious.
  3. You get the general basics of what it might take to grow herbs, but want specific instructions and insights. This course features step by step tutorials for all aspects of prepping, planting, and growing your herbs. With this guide, you'll not only understand what to do, but why you're doing it.


Course Overview

5 Lessons

Set Up Your Garden
Plant Your Herbs
Provide Heat and Light
Remove Pests and Water Properly
Harvest Your Plants


Meet the Expert

Alex Hong
Executive Chef & Restaurant Owner
Alex Hong is the Executive Chef and Co-Owner of Sorrel, a New American restaurant in San Francisco. He has been working in restaurants for over 12 years. Alex is a graduate of the Culinary Institute of America and has worked in the kitchens of Jean-Georges and Quince, both Michelin-starred restaurants.
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Frequently Asked Questions

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What are others saying?

Terry

Okay seriously, I was that person who killed every plant he ever got near. The advice in this course not only helped me keep plants alive, but my herbs are flourishing, if I do say so myself. Thanks wikiHow!

Rashad

As I've gotten more and more into cooking, I've been meaning to start growing my own herbs. This course helped me get started, and now I can't imagine my kitchen without my little garden!

Joy

The instructions here were quick and direct. I learned exactly what I needed to.

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