How to Drink Raki

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Raki is a drink commonly enjoyed in Turkey, and it is used as a celebratory and social beverage. It’s made from grapes and raisins, and it’s flavored with anise. It’s a very potent drink, so it’s often diluted with water or ice, which gives it a milky color and its nickname, “lion’s milk.” When drinking raki, it’s usually served with melon and cheese and used to give toasts. You can order a single drink for yourself, or get larger bottles to share with friends if you’re traveling in Turkey. [1]

Section 1 of 3:

What is raki?

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  1. Raki is a Turkish anise-flavored alcoholic drink. This beverage has a unique flavor that plays an important part of Turkish cuisine and culture. Made by distilling grapes 2 times, raki is often called “lion’s milk” because of its cloudy appearance and association with Aslan, a legendary lion from Turkish legends. [2] The drink is typically drunk with others and is a symbol of strength and community. [3]
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Section 2 of 3:

How to Drink Raki Like a Local

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  1. Watermark wikiHow to Drink Raki
    If you’re traveling in eastern Europe, chances are you’ll come across raki at a restaurant or gathering. It’s commonly served when people gather together to have fun or celebrate something. [4]
    • Depending on where you live, it may be hard to find raki to purchase. You can buy bottles online, or if there is a large ethnic community in your area, a specialty grocery store may carry it.
  2. Watermark wikiHow to Drink Raki
    Raki has an alcohol-by-volume (ABV) of 45% to 50%, so it’s one of the stronger liquors, and some homemade varieties are even stronger. It’s not traditional to take raki as a shot, so be prepared to sip your drink. [5]
    • Luckily, raki is nearly always served with snacks or a light meal or some sort, so you won’t have to drink on an empty stomach.
  3. Watermark wikiHow to Drink Raki
    If you’re at a gathering, there will probably be a bowl of ice on the table and a pitcher of cold water. You can add as much to your drink as you’d like. Adding ice or water also changes the color of the raki to a milky white, which is why coupled with its high ABV, it’s often fondly called “lion’s milk.” [6]
    • Raki is flavored with anise, which contains a compound called anethole. Anethole can’t dissolve in water, so when you add water to your drink, it separates the anethole from the liquor and creates an opaque milky color.
  4. Watermark wikiHow to Drink Raki
    At a minimum, raki is traditionally served with bowls of cut melon and dishes with cheeses, most often feta. At a more extensive gathering, you’ll probably encounter a mezze platter, which is a spread of things like hummus, baba ganoush, tzatziki, fresh cut vegetables, stuffed grape leaves, olives, tabouli, and other tasty dishes. [7]
    • A mezze platter is very similar to tapas, or small dishes meant to be shared with others. This supports the communal aspect of drinking raki with others.
  5. Watermark wikiHow to Drink Raki
    Before you sip your drink, you can say “serefinize,” which means, “in your honor” or “cheers!” Clink together the bottoms of your glasses when you toast others, and enjoy the friendly communal atmosphere. [8]
    • Touching the bottoms of glasses signifies that you’re thinking of the other person.
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Section 3 of 3:

How to Order Raki in Turkey

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  1. Watermark wikiHow to Drink Raki
    The “kadeh” is actually the kind of glass that raki is served in. By ordering one, you signify that you just want a single serving of the drink. Say “bir kadeh raki,” which is pronounced, BEER kah-DEH rah-KUH. [9]
    • If your waiter adds ice or water for you rather than providing a pitcher and bowl on the table, say “taman,” when enough has been added to your drink.
  2. Watermark wikiHow to Drink Raki
    Purchasing drinks for others is a sign of goodwill and helps set the tone for the night. You can say “bir otuzbeşlik raki” to order a half-bottle to be delivered to your table. [10]
    • The pronunciation for the half bottle is BEER OH-tooz-BESH-leek rah-KUH.
  3. Watermark wikiHow to Drink Raki
    Order a “bir şişe raki” (BEER SHEE-sheh rah-KUH), which will provide you with about 24 ounces (680 g), or about 16 drinks. If you do this, plan to stay at the same place for a long evening of drinking, eating, and talking with your companions. [11]
    • This full bottle is also sometimes called a “yetmişlik” (yeht-MEESH-leek).
  4. Watermark wikiHow to Drink Raki
    Several high-end restaurants and bars have started creating raki cocktails to elevate their patrons’ drinking experiences. Most often, raki is mixed with some kind of citrus-flavored liqueur, lime, and pomegranate juice. [12]
    • If you don’t see a raki cocktail advertised anywhere, chances are the location you’re at doesn’t offer them.
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      Tips

      • As always, drink with caution and never operate a vehicle or motorcycle if you’re under the influence.
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      • Try spacing your raki out with water. Since the drink is so strong, it’s likely you’ll get drunk (and dehydrated) a lot faster, so take care to drink extra water.
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      References

      1. ↑ https://turkeytravelplanner.com/details/Food/Raki.html
      2. ↑ https://www.dishesorigins.com/raki/
      3. ↑ https://www.turkeytravelcentre.com/blog/turkish-drink-raki-lions-milk-brands-alcohol/
      4. ↑ https://foxnomad.com/2009/07/01/how-to-drink-raki-like-a-turk/
      5. ↑ https://turkeytravelplanner.com/details/Food/raki-drinking.html
      6. ↑ https://foxnomad.com/2009/07/01/how-to-drink-raki-like-a-turk/
      7. ↑ https://foxnomad.com/2009/07/01/how-to-drink-raki-like-a-turk/
      8. ↑ https://www.cnn.com/travel/article/turkey-signature-drink-raki/index.html
      9. ↑ https://foxnomad.com/2009/07/01/how-to-drink-raki-like-a-turk/
      1. ↑ https://turkeytravelplanner.com/details/Food/raki-drinking.html
      2. ↑ https://turkeytravelplanner.com/details/Food/raki-drinking.html
      3. ↑ https://turkeytravelplanner.com/details/Food/raki-drinking.html

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