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An apricot is a small, soft stone fruit. It is especially suited to drying because of its sweet flesh. Homemade dried apricots can be dehydrated in the oven or a dehydrator machine. They make excellent snacks or recipe additions.
Steps
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Buy or pick your apricots when they are fully ripe. [1] X Research source Under-ripe fruit can become sour when dried. If they grow locally in your area, wait for the end of the season “canning specials” when you can get ripe fruit that you can use immediately, instead of keeping it around to eat raw.
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Look for big sales at your local supermarket. They will be ripe in late summer, or sometime between July and September, depending upon the year.Advertisement
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Ripen firm apricots by placing them in a paper bag in the window. If you are worried your apricots will become overripe before you have time to dry them, you can place them in the refrigerator for up to a week.
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Clean your apricots thoroughly. Soak them for a few minutes in water to loosen dirt and then rinse them with running water. Discard any bruised apricots.
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Pit the apricots. You should cut them in half along the indentation, and then you can remove the pit.
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Turn the apricots inside out. Push the outside center up, so that there is more flesh exposed to the air. You will dry them with the flesh facing up.
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Take a baking sheet and line it with parchment paper. If you have a large wire rack, place it above the rack to reduce drying times.
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Lay the apricot halves on the rack, or directly on the parchment paper. Make sure they are spaced evenly apart.
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Preheat your oven to its lowest setting. They will dry best at a warming temperature below 200 degrees (93 degrees Celsius). 175 degrees Fahrenheit (79 degrees Celsius) will work well for drying apricots.
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Space the oven racks several levels apart. Place the cooking sheets with racks in the oven.
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Wait at least 10 to 12 hours for the apricots to dry. Turn them at the halfway mark to ensure even drying. They should be slightly soft but leathery when they are done.
- The cooking time will vary depending upon the size of the apricots and the temperature at which you dry them. It will take less time to dry at 175 than 150 degrees.
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Choose your ripe apricots. Clean them with fresh water, just as you did in the oven drying method.
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Pit the apricots. Slice them along the indentation with a paring knife. Remove the pit and discard.
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Separate the halves and turn them inside out. Leave the skins on. You need to press the outside center until the flesh spreads out.
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Remove your dehydrator racks. Spread the apricots onto the racks with the flesh facing up. Make sure there is space between each piece of fruit for increased airflow.
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Replace the racks. Set the dehydrator at 135 degrees Fahrenheit (57 degrees Celsius). Read your manual to determine if this is the low, medium or high setting on your dehydrator. [2] X Research source
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Wait approximately 12 hours or until the timer goes off. Larger apricot halves will take longer.
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Store dried apricots in sealed glass canning jars. Place them in a cool, dark place, such as a pantry. They will last several months.
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Community Q&A
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QuestionCan I freeze dried apricots?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerYes, you can freeze dried apricots. Just be sure to place them inside a sealed freezer-appropriate bag or container before adding to the freezer. They can be kept frozen for up to 12 months. Allow them to thaw before eating or using in cooking.
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QuestionAre dried apricots healthy?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerIn small amounts, dried apricots can add such healthy benefits as fiber and nutrients like iron. However, they are also calorie dense and high in fruit sugars, so don’t eat too many of them at any one time.
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QuestionCan I eat dried apricots on a diet?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerYes, you can enjoy dried apricots when dieting but remember to keep the amount consumed small. For example, around 4 dried apricot halves provide about 80 calories. It’s important to keep your intake of dried fruit low when dieting, as all dried fruits contain high amounts of calories and sugars when eaten in even medium amounts.
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Tips
- You can rehydrate dried apricots by covering them in fruit juice for 2 to 4 hours. Then, you can use them in recipes that call for fresh fruit. [3] X Research sourceThanks
- Separate your larger apricots and smaller apricots into 2 different batches. If you dry varying sizes, some apricots will become over-dried or others will retain too much moisture and rot.Thanks
- Add sweetness to dried apricots by mixing a solution of 1 cup (237 ml) of water, 4 tbsp. (59 ml) lemon juice and honey to taste. Soak them in the solution for a few minutes before setting them on the drying rack.Thanks
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Things You'll Need
- Oven
- Baking sheet
- Parchment paper
- Dehydrator
- Paring knife
- Wire rack
- Timer
- Honey
- Lemon juice
- Fruit juice
- Water
References
About This Article
Article Summary
X
To dry apricots, first clean them by soaking them in water for a few minutes and rinsing off any dirt. Then, cut the apricots in half so you can remove the pits. Once you’ve removed the pits, turn the apricot halves inside out, which will help them dry out more thoroughly. Line a baking sheet with parchment paper and lay the apricot halves on the sheet, spaced evenly apart. To dry the apricots, place the pan in a warm oven for 10-12 hours. Make sure to flip the apricots over 6 hours in, so they dry out evenly. To learn how to use a dehydrator to dry apricots, read on!
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Reader Success Stories
- "Loved the fact that I could just dry the apricots without any pre-treatment. Step by step directions were perfect, and having the option of two different methods was wonderful. Thank you SO much. I will use this site from now on when I need help." ..." more
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"Loved the fact that I could just dry the apricots without any pre-treatment. Step by step directions were perfect, and having the option of two different methods was wonderful.
Thank you SO much. I will use this site from now on when I need help."
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"My apricot tree has an over abundance of fruit this year. I am eager to try to dry some of the fruit. I have already made several batches of canned apricots and apricot jam. Thank you for posting."
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"This was the most direct simple answer I could find, which helped me get my already ripe fruit processed quickly. Thank you!"
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"I'm glad I read this article, because I wouldn't have know to dry them with the flesh side out. Thanks for the information."
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"I didn't know you need to turn the apricots inside out after halving them."
