How to Dry Chives

Tips to store your chives and keep them fresh-tasting and delicious

Co-authored by Janice Tieperman Reviewed by Jennifer Levasseur

Last Updated: February 2, 2024 Approved

Drying chives is a great way to capture their fresh flavor to use in your cooking all year long. Often used like an herb, chives are the smallest species of the edible onions and add a mellow onion and grassy flavor to food, especially potato, egg and fish dishes. You can choose to dry them the more traditional way by hanging them, by oven drying them, or by using a food dehydrator.

Method 1

Method 1 of 3:

Drying Chives By Hanging Them

Download Article

^{[1]
X
Research source} Rinse them under cold running water and remove any dead or withered chives. Pat them dry with a clean towel or kitchen towel until all moisture is removed.
2
Collect and bundle the chives. Gather the chives into loose bundles that you can easily hold in one hand. Secure the stems with kitchen twine or a rubber band, ensuring that they stay together securely without crushing them.
- Trim off the excess bottom and top portions of any stems that stick out if you want the bundles to look even.
- If you are cutting the chives from a garden, trim them early in the morning after the dew has dried when they are the healthiest and full of flavor.
Advertisement
3
Hang the bunches of chives upside down in a brown paper bag. Cut small holes or slits in the sides of the small paper bags to allow airflow. Gather the top of the bag together with string and hang the chives inside the bag from the top.
- The bag prevents dust from gathering on the chives and keeps sunlight from bleaching out their green color.
4
Store the bags of chives in a cool, dry location. Leave them for approximately two weeks until they are brittle to the touch.
- Check the chives every few days to ensure that no mold has developed on them.
Remove the chives from the bags and bundles and place them on parchment paper or a cutting board. Gently crumble the chives with your hands or chop them with a knife into small pieces.

Method 2

Method 2 of 3:

Drying Chives in the Oven

Download Article

Rinse them under cold running water and remove any dead or withered chives. Pat them dry with a clean towel or kitchen towel until all moisture is removed.
^{[2]
X
Research source}
6 cm) with a knife or kitchen scissors. ^{[3]
X
Research source}
Line the baking sheet with parchment paper before spreading out the chives to keep them from scorching on the metal.
Check the chives periodically to make sure they do not burn. Remove them when they crumble easily between your fingers.
Seal the jar and store the chives in a cool location away from sunlight.

Method 3

Method 3 of 3:

Drying Chives in a Food Dehydrator

Download Article

Rinse them under cold running water and remove any dead or withered chives. Pat them dry with a clean towel or kitchen towel until all moisture is removed.
6 cm) with a knife or kitchen scissors.
Cover the chives with a screen (if included with the dehydrator) to prevent them from blowing around.
^{[4]
X
Research source} Check the chives periodically and remove them when they crumble easily between your fingers.
Seal the jar and store the chives in a cool location away from sunlight.

Community Q&A

Search

Add New Question

Question

How do I keep them green?

Michele

Top Answerer

If dried right away, they should maintain their green color. You could also give them a quick blanch, then a dunk in ice water, dry them off and proceed with your choice of drying methods.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 2 Helpful 6
Question

Chives were cut yesterday and left in grass till this AM. what can I do now?

Michele

Top Answerer

If they were left in the grass, do a quick blanch before drying. If they were in the sun and are dry enough to crumble, you can place them in a jar. If not, you may want to give them some more time in the oven, 110° - 120° F (43.3° - 48.9° C) for another hour or two until completely dried.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 1 Helpful 2
Question

Can you drive the chives in a toaster oven?

Community Answer

If your toaster oven has a low temperature around 200ºF, then it should work. Be sure the chives are in a single layer only, to ensure complete dryness. A toaster oven tray might not be large enough to dehydrate more than a very small amount of chives at any one time though, so be prepared to dry in rounds.

Thanks! We're glad this was helpful.
Thank you for your feedback.
If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
Yes No

Not Helpful 0 Helpful 2

Ask a Question

200 characters left

Include your email address to get a message when this question is answered.

Submit

Tips

Remove the purple flowers from the tops of the chives before drying as they do not tend to dry well.

Thanks
Helpful 0 Not Helpful 0
Select the freshest chives possible to maximize the flavor for when they are dried.

Thanks
Helpful 0 Not Helpful 0
Over time the dried chives will gradually lose their flavor so try to use them within six months of drying.

Thanks
Helpful 0 Not Helpful 0

Submit a Tip

All tip submissions are carefully reviewed before being published

Name

Please provide your name and last initial

Submit

Thanks for submitting a tip for review!

Warnings

Because of the delicate flavor of chives, some of their taste may be lost in the drying process.

Thanks
Helpful 1 Not Helpful 0

Things You’ll Need

Kitchen twine or rubber bands
Kitchen scissors or sharp knife
Cutting board
Brown paper bags
Baking sheet
Parchment paper
Glass mason jars with lids
Food dehydrator

You Might Also Like

[1]

[2]

[3]

[4]

Log in

How to Dry Chives

Steps

Drying Chives By Hanging Them

Drying Chives in the Oven

Drying Chives in a Food Dehydrator

Community Q&A

Tips

Warnings

Things You’ll Need

You Might Also Like

References

About This Article

Reader Success Stories

Did this article help you?

Quizzes

You Might Also Like

Featured Articles

Trending Articles

Featured Articles

Featured Articles

Watch Articles

Trending Articles

Quizzes

Explore Categories