How to Make Banana Jam or Jelly

To make banana jam or jelly, peel 3 bananas and cut them up into very thin slices. Put the slices in a bowl and set them aside. Pour 1 cup of sugar into a pan and cook it over medium heat until it’s brown, stirring continuously so it doesn’t burn. Add 1/3 of a cup of water and the banana slices to the pan and keep stirring until the mixture is smooth and creamy, without any noticeable lumps. Turn off the heat and transfer your banana jam into an airtight container. Store the jam in your fridge until you’re ready to eat it. To learn how to make frozen banana jelly or jam, read on!