Scrambled eggs seem like they might be easy to make, but they don't always turn out right. Sometimes, they turn out too dry, while other times they turn out too soggy. This article will show you how to properly cook scrambled eggs, not just on the stove, but in the oven and microwave as well. It will also give you some ideas on how to further dress up your eggs with additional ingredients, such as mushrooms or ham.
Ingredients
Stove-Top Eggs [1] X Research source
- 2 large eggs
- ½ teaspoon butter
- 1 ounce (25 grams) grated cheese
- Pinch of salt (to taste)
- Fresh chives (optional)
Makes 1 serving
Oven-Baked Eggs [2] X Research source [3] X Research source
- ¼ cup (55 grams) butter, melted
- 12 eggs
- ½ cup (50 grams) grated cheese
- 1 teaspoon salt
- ¼ teaspoon pepper (optional)
- 1¼ (300 milliliters) milk
Makes 6 servings
Microwave-Cooked Eggs [4] X Research source
- 2 large eggs
- 2 tablespoons milk
- 2 tablespoons shredded cheddar
- ¼ teaspoon salt
- 1/8 teaspoon cayenne pepper (optional)
- 1 scallion, thinly sliced (optional)
- 1 grape or cherry tomato, quartered (optional)
Makes 1 serving
Steps
Making Stove-Top Eggs
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Heat some butter in a pan over a stove. Place a pan on the stove, then turn the heat on to medium low. Once the pan is hot, add the butter. Let the butter melt slowly.
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Break the eggs into a bowl and beat them with a whisk. This will be enough for one person. Do not add any cheese, salt, or any other seasonings into the bowl yet.Advertisement
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Coat the surface of the pan with the melted butter. Take the pan by the handle, and tilt it around until the melted butter covers the entire surface. [5] X Research source Try to get some of the butter up the inside sides of the pan as well.
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Pour the beaten eggs onto the pan and let them sit for 10 seconds. [6] X Research source If needed, tilt the pan around again so that the eggs cover the entire surface.
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Stir the eggs with a spatula once they start to turn firm at the bottom. Try to use a silicone spatula instead of a metal or wood one. Eggs are less likely to stick to silicone than to wood. A silicone spatula also won't scratch your pan up like a metal one would. [7] X Research source
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Remove the pan from the stove when the eggs are mostly set. The eggs will continue to cook, even after you remove them from heat. If you wait too long, your eggs will turn out over-cooked and dry.
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Add the cheese and stir the eggs a few more times. Grated cheese melts quickly and easily. The heat from the still-cooking eggs will be just enough for this. Keep stirring the eggs until the cheese has melted.
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Transfer the eggs to a plate. At this point, you can season them with some salt and/or pepper. You can also garnish them with some chopped chives.Advertisement
Making Oven-Baked Eggs
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Preheat your oven to 350°F (175°C). This method is great when you have to serve a large group. [8] X Research source
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Place the butter into 9 by 13 by 2 inches (22.86 by 33.02 by 5.08 centimeters) baking dish, and stick the dish into the oven. The butter will melt while the oven is preheating and help grease the dish. Try to use a dish made out of glass or ceramic.
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Break the eggs into a large bowl and discard the shells. This will be enough for six servings, with two eggs per serving.
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Add the milk, salt, and/or pepper to the eggs, and stir using a whisk. Keep stirring until the yolks break and everything is evenly mixed. Don't worry about the cheese just yet.
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Pour the eggs into the baking dish. Take the baking dish out of the oven first. If necessary, use a spatula to help spread the butter across the bottom. Then, carefully pour the egg mixture into the dish.
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Place the dish into the oven and bake the eggs for 10 minutes. You are not baking them all the way because you will be "scrambling" them from time to time.
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Give the eggs a quick stir and bake for another 10 to 15 minutes. Do not take the pan out of the oven. Instead, pull out the oven rack enough so that you can reach the pan without burning yourself. Use a spatula to "pull" the eggs across the bottom and sides of the pan. This will create that curdy texture that stove-fried scrambled eggs have.
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Add the grated cheese when there are just a few minutes left of baking. Give the eggs a final stir to mix in the cheese. The shredded cheese will melt quickly in the still cooking eggs.
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Serve the eggs. Take the eggs out of the oven just before they finish cooking. Because they are a protein, they will continue on their own. You can serve the eggs directly out of the baking dish, or you can transfer them to a platter.Advertisement
Making Microwave-Cooked Eggs
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Find a 10 ounce (295 milliliters), microwave-safe cup. This will be enough for one person. [9] X Research source
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Add the eggs and milk and mix them together with a fork. Keep mixing until the yolks break and everything is combined.
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Season the eggs, and still them one last time. Add in some salt and cayenne pepper. For extra flavor, chop up a scallion, and add it in. Don't worry about adding the cheese in. You will do that last.
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Place the cup into the microwave and cook it on high for 45 seconds. There is no need to cover the eggs. You are not cooking the eggs all the way just yet because you will be "scrambling" them with a fork.
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Give the egg mixture a quick stir and microwave them for another 45 seconds. Be careful when handling the cup; it will be very hot.
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Remove the cup from the microwave and stir in the cheddar cheese. Use a clean fork this time, so that you don't raw egg into the cooked eggs.
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Cover the eggs with a paper towel and wait one minute. The paper towel will trap heat and moisture. It will also keep the eggs from drying out or turning cold. The eggs will continue cooking during this sitting time.
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Consider garnishing the eggs with a small tomato before serving it. You can eat the eggs directly from the cup, or your can put them on a plate. To garnish the eggs, get a cherry or grape tomato, and cut it into fourths. Place the tomato on top of the eggs.Advertisement
Making Variations
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Pair feta cheese with spinach. Melt ½ tablespoon of butter over medium-low heat in a nonstick skillet. Add a some spinach and sauté for about 2 minutes. Add 2 beaten eggs, and cook until almost done. Finish off with 1 tablespoon of crumbled feta cheese. Give the eggs a final stir and serve. [10] X Research source
- This is enough for 1 serving.
- Season the eggs with salt and pepper.
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Try adding some herbs about 1 minute before the eggs are finished cooking. You will need 2 tablespoons of chopped herbs per serving of scrambled eggs. Herbs that go well with scrambled eggs include: parsley and chives. Consider pairing these with grated Parmesan or Gruyere. You can season the eggs further with salt and pepper, just before serving. [11] X Research source
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Pair mushrooms with grated Parmesan cheese. Heat some butter in a saucepan over low heat, then add 3 sliced mushrooms and 1 tablespoon of chopped up onion. Stir, then add 1 tablespoon of grated Parmesan cheese. Sauté for 15 minutes before adding the eggs and cooking them until they are done. This is enough for one serving. [12] X Research source
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Try bacon with a shredded four-cheese Mexican blend. For each serving of scrambled eggs, you will need 1 piece of fried bacon and 1 to 2 tablespoons of the Mexican cheese blend. Crumble the bacon, and add it along with the cheese, just before the scrambled eggs finish cooking. [13] X Research source
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Add some ham for a classical breakfast blend. For each serving of scrambled egg, you will need 1 slice of cooked ham and ¼ to 1/3 cup (25 to 35 grams) of shredded cheese. Chop the ham up into small cubes, and add it to the eggs, along with the cheese, just as the eggs finish cooking. [14] X Research source
- For the cheese, try Cheddar cheese or a Mexican blend.
- For a heartier blend, try adding some chopped up onion and green bell pepper. Sauté the onion and pepper for 2 to 4 minutes before adding the eggs to the pan. [15] X Research source
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Community Q&A
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QuestionDo these taste like plain eggs?Community AnswerNo. You will definitely be able to taste the cheese in the eggs.
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QuestionDo I have to use a cup?QushyqushyCommunity AnswerNo, just measure in anyway you like as long as it is relevant to what you desire on your dish.
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QuestionCan I eat the cheesy eggs without stirring them?Community AnswerSure, you can eat it however you'd like.
Tips
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Thanks
- For fluffier eggs, with smaller curds, use small, quick, circular motions when scrambling them. [17] X Research sourceThanks
- Consider adding some herbs, such as chervil, chives, dill, parsley, or tarragon. Add them just before they finish cooking, or just before serving. [18] X Research sourceThanks
Warnings
- Never use the same utensils on cooked eggs as you did for raw eggs. You will risk tainting your meal with raw egg, and possible harmful bacteria, such as salmonella.Thanks
Things You'll Need
Stove-Top Eggs
- Stove
- Mixing bowl
- Whisk
- Non-stick frying pan
- Spatula (silicone recommended)
Oven-Baked Eggs [19] X Research source
- Oven
- Mixing bowl
- Whisk
- 9 by 13 inch (22.86 by 33.02 by 5.08 centimeters) baking dish
- Fork, spoon, or spatula
Microwave-Cooked Eggs [20] X Research source
- Microwave
- 10 ounce (295 milliliters), microwave-safe cup
- Fork
- Paper towel
References
- ↑ http://www.macheesmo.com/how-to-make-perfect-cheesy-eggs/
- ↑ http://allrecipes.com/recipe/57459/oven-scrambled-eggs/
- ↑ http://allrecipes.com/recipe/237192/cheesy-oven-scrambled-eggs/
- ↑ http://www.marthastewart.com/315042/zap-it-scrambled-eggs-and-cheese
- ↑ http://www.foodnetwork.com/recipes/sunny-anderson/sunnys-perfect-scrambled-cheesy-eggs-recipe.html
- ↑ http://www.macheesmo.com/how-to-make-perfect-cheesy-eggs/
- ↑ http://www.bonappetit.com/test-kitchen/common-mistakes/article/scrambled-egg-common-mistakes
- ↑ http://allrecipes.com/recipe/57459/oven-scrambled-eggs/
- ↑ http://www.marthastewart.com/315042/zap-it-scrambled-eggs-and-cheese
- ↑ http://www.today.com/food/make-best-scrambled-eggs-11-recipes-upgrading-your-breakfast-scamble-1D80418734
- ↑ http://www.today.com/food/make-best-scrambled-eggs-11-recipes-upgrading-your-breakfast-scamble-1D80418734
- ↑ http://www.food.com/recipe/scrambled-eggs-with-mushrooms-onions-and-parmesan-cheese-149043
- ↑ http://www.food.com/recipe/bacon-and-cheese-scrambled-eggs-for-1-475298
- ↑ http://www.food.com/recipe/perfect-ham-and-cheese-scrambled-eggs-84505
- ↑ http://www.bettycrocker.com/recipes/ham-and-vegetable-scrambled-eggs/75eee547-a496-4d0c-ad28-6eb59b5f9efe
- ↑ http://www.bonappetit.com/test-kitchen/common-mistakes/article/scrambled-egg-common-mistakes
- ↑ http://www.bonappetit.com/test-kitchen/common-mistakes/article/scrambled-egg-common-mistakes
- ↑ http://www.bonappetit.com/test-kitchen/common-mistakes/article/scrambled-egg-common-mistakes
- ↑ http://allrecipes.com/recipe/57459/oven-scrambled-eggs/
- ↑ http://www.marthastewart.com/315042/zap-it-scrambled-eggs-and-cheese
About this article
To make cheesy scrambled eggs, start by heating some butter in a pan over medium-low heat. While the butter is melting, crack a couple of eggs into a bowl and whisk them thoroughly. Then, pour the whisked eggs into the pan. Once the eggs start to firm at the bottom, stir them with a spatula, and then remove them from the heat once they're mostly set. Finally, add some grated cheese to the pan and stir everything together until the cheese has melted. To learn how to make cheesy scrambled eggs in the oven or microwave, scroll down!
Reader Success Stories
- "It helped a lot because it told me how to make it and add the cheese, I didn't know how."