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Ethiopian Christmas, called Gena in Amharic, is a day of festivity. On this day Christians from all denomination gather to celebrate and eat together. On this day a country that is politically and ethnically divided comes together. Drinking coffee— or Buna as is called in Amharic— is customary during Christmas. However, people also drink coffee in special gatherings and birthdays. Ethiopians usually drink coffee with a side of roasted grain mix snack called Kolo.

Ingredients

  • Gebena (An Ethiopian pot for brewing coffee)
  • 6 Ceni (Ethiopian small cups)
  • 2 cups of water
  • Ethiopian Coffee roasting pan (can order online or can just use a regular pan)
  • Coffee grinder
  • 2/3 cup of green beans (Ethiopian Yirgacheffe used here)
  • 1 tablespoon of salt
  • 1 tablespoon of sugar
Part 1
Part 1 of 3:

Roasting the Coffee

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  1. You don’t want to trigger the smoke detector.
  2. Any left over flavor from other foods will change the taste of the coffee.
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  3. You want to make sure all the beans are roasted equally.
    • Never leave the coffee on the oven top while the gas is still on. The coffee beans will get burnt, and the taste of the coffee will be bitter.
  4. This is customary in Ethiopian culture.
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Part 2
Part 2 of 3:

Brewing the Coffee

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    • Be careful not to move the gebena once placed; moving can cause the bottom layer of grounded coffee to be mixed with the top layer of your coffee.
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Part 3
Part 3 of 3:

Serving the Coffee

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  1. Serve them to your friends and family.
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Community Q&A

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  • Question
    What is gebena in English?
    Community Answer
    There isn't a specific English word to refer to the Ethiopian coffee-brewing jug, but you could refer to it as a coffeepot.
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      Tips

      • To get a better Ethiopian atmosphere you can play Asina Genaye, a famous Ethiopian holiday song, on youtube and listen while preparing the coffee.


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