How to Make Hung Curd

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Hoping to make your own hung curd? "Hanging curd" is a process by which whey gets drained from the curd. When it is completely drained, you will have chakka, or hung curd. This ingredient is used in many Indian and Middle Eastern dishes and is a great source of calcium. We've outlined everything you need to know, so you can whip up this recipe in no time.

Steps

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    Use muslin or cheesecloth to do this. [1]
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    Draining over a sink or bowl is best. [2]
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    [3]
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    Press as if you were making a cheese similar to cottage cheese. You may use a weight on the drained curds to press even more moisture out. [4]
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    They will last a long time without souring.
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    [5]
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  • Question
    How long can hung curd be stored? Will it store longer in the fridge?
    Community Answer
    Your curd will stay for up to 3 days in the refrigerator. It is best to eat the food fresh and healthy.
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  • Question
    Can we put this hung curd in homemade cream?
    Maura Behan
    Community Answer
    Absolutely! Mixing hung curd (strained yogurt) into homemade cream can create a rich and creamy texture with a tangy flavor. It's a great way to add depth to dishes like dips, sauces, or desserts. Just be sure to blend them together well for a smooth consistency. Hung curd adds a unique twist to homemade cream!
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      Tips

      • If you add and mix thoroughly powdered sugar (about same weight in proportion to curd ) with Elaichi (Cardamon) or Kesar (Saffron) into it, You have made SHRI-KHAND a Gujarati/Maharashtrian delicacy.
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      References

      1. ↑ https://www.youtube.com/watch?v=I6kQUHp8XoI
      2. ↑ https://www.indianhealthyrecipes.com/hung-curd-hung-yogurt/
      3. ↑ https://www.cookrepublic.com/how-to-make-hung-yogurt/
      4. ↑ https://www.vegrecipesofindia.com/hung-curd-how-to-make-hung-curd/
      5. ↑ https://www.tarladalal.com/How-To-Make-Hung-Curd-42765r

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