How to Make Jello Frosting

Last Updated: February 2, 2024 References

There are a variety of delicious frosting flavors out there to spread on cakes, cupcakes, or other sweet desserts. Jello frosting is fluffy and sweet, making it a great treat to use for desserts.

Makes: Each recipe makes approx. 3-4 cups of frosting.

Ingredients

Basic Jello Frosting ^{[1]
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Research source}

3 ounce package Jell-O or other jello brand
⅔ cup white sugar
1 egg white
1 teaspoon vanilla extract
½ cup boiling water

Cool Whip Jello Frosting ^{[2]
X
Research source}

1 (85 grams) package jello powder
2 cups Cool Whip topping
1⁄2 cup ice cubes
1⁄2 cup boiling water
1⁄2 cup cold water

Buttercream Jello Frosting ^{[3]
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Research source}

1⁄2 cup vegetable shortening
1⁄2 cup butter, softened
1 teaspoon vanilla extract
4 cups (1 pound), powdered sugar
2 tablespoons milk
1-3 tablespoons jello powder

Pudding Jello Frosting ^{[4]
X
Research source
www.kraftrecipes.com/recipes/fluffy-pudding-frosting-57256.aspx}

1 package (3.9 ounce) instant pudding
1 cup cold milk
¼ cup powdered sugar
1 tub (8 ounces) Cool Whip topping, thawed
1-3 tablespoons jello powder

Cream Cheese Jello Frosting ^{[5]
X
Research source}

1 (8 ounce) package cream cheese
1 (3 ounce) package jello powder
1 stick unsalted butter, softened at room temperature
3 cups powdered sugar
2 tablespoons heavy whipping cream

Method 1

Method 1 of 5:

Basic Jello Frosting

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Stir with a whisk on low heat.
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Turn the heat to medium and stir.

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Shut off the stove once the frosting is creamy and thick. Let the frosting cool and chill in the fridge for about 30 minutes.
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Use the frosting to top off cakes, cupcakes, brownies, sweet breads, and other desserts by using a large butter knife, spatula, or frosting pipe. Enjoy!

Method 2

Method 2 of 5:

Cool Whip Jello Frosting

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Use the frosting to top off cakes, cupcakes, brownies, sweet breads, and other desserts by using a large butter knife, spatula, or frosting pipe. Enjoy!

Method 3

Method 3 of 5:

Buttercream Jello Frosting

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Blend until the mixture is light and fluffy.
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Blend until well combined and the frosting is fluffy and thick.
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Use the frosting to top off cakes, cupcakes, brownies, sweet breads, and other desserts by using a large butter knife, spatula, or frosting pipe. Enjoy!

Method 4

Method 4 of 5:

Pudding Jello Frosting

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Stir until well combined.
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Use the frosting to top off cakes, cupcakes, brownies, sweet breads, and other desserts by using a large butter knife, spatula, or frosting pipe. Enjoy!

Method 5

Method 5 of 5:

Cream Cheese Jello Frosting

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Use the frosting to top off cakes, cupcakes, brownies, sweet breads, and other desserts by using a large butter knife, spatula, or frosting pipe. Enjoy!

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Tips

Feel free to use any type of jello powder you desire such as lemon, lime, strawberry, etc.

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The jello frosting can last up to two weeks in the fridge if stored properly.

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Consider adding in colorful sprinkles to the jello frosting for a fun an unique look.

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Warnings

Take caution not to over-boil the jello mixture when making the basic jello frosting recipe.

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When blending the ingredients together, ensure there are no powdered sugar streaks and that the frosting is properly incorporated together.

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Things You'll Need

Mixing tool
Fridge
Pot or large bowl
Stovetop, if needed

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How to Make Jello Frosting

Ingredients

Basic Jello Frosting ^{[1]
X
Research source}

Cool Whip Jello Frosting ^{[2]
X
Research source}

Buttercream Jello Frosting ^{[3]
X
Research source}

Pudding Jello Frosting ^{[4]
X
Research source
www.kraftrecipes.com/recipes/fluffy-pudding-frosting-57256.aspx}

Cream Cheese Jello Frosting ^{[5]
X
Research source}