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Jordan almonds are pastel-colored, candy coated almonds. They differ from candied or sugared almonds in that the coating of the Jordan almond is a complete candy husk that forms around the almond, whereas candied almonds are merely coated with sugar and the almond is still very evident. Jordan almonds have long been used as wedding favors, originally an Italian tradition that has long since moved into many other weddings. If you want to make Jordan almonds at home, be aware that it's a fiddly process and they may not turn out as elegant as the commercially produced ones.
Ingredients
- 6 cups white granulated sugar
- 2 cups water
- 1 tablespoon liquid glucose or 1 pinch cream of tartar
- Blanched whole almonds (you can do this at home or purchase them pre-blanched - if doing your own, they must be completely dry before using)
Steps
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Pour the water and add the sugar to the large saucepan. -
Place the pan over low to medium heat. Stir until the sugar dissolves completely. Once dissolved, stop stirring.Advertisement -
Clean the edges of the pan. Use a small pastry brush dampened with water and brush down the edges of the pan. -
Bring the liquid to a boil. Then add either the glucose or the cream of tartar. Stir immediately.
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Continue stirring the boiling syrup. Test for readiness in one of the two following ways:
- Either take a teaspoonful and drop the syrup onto a saucer. If it forms a soft ball, it's ready. If not, keep boiling and test again shortly.
- Place a candy thermometer into the syrup. If it registers 240ºF/115ºC, it's ready.
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Remove from the heat source immediately. Let stand until the air bubbles stop forming. -
Pour the syrup into a large wet deep plate or basin or onto a marble slab with candy bar edges to prevent it from running over the sides.
- Ensure that the depth of the syrup is no greater than 1 1/2 inches/3.8cm.
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Allow to set. It will need to be cool enough to handle.
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Use a wooden spoon or butter paddle to cream the cooled fondant. Move it back and forth with the implement and your fingers. -
Knead all of the fondant. The aim is for it to turn white and no longer clear. It should be free of lumps and smooth.
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Cure the fondant coating. After the fondant turns smooth and white, place a dampened clean cloth or tea towel over it. Set aside to sit under this dampened cloth for 1 hour. It can remain longer if wished but 1 hour is the minimum.
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Knead again after the hour has passed.
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Lay wax paper out on a plate or baking sheet. This will form the resting place for the dipped almonds. If making a lot of covered almonds, you'll need more than one plate or baking sheet; use your judgment.
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Melt the fondant in a saucepan. -
Dip the blanched almonds into the melted mass one by one. Pick them out with a fork. As you bring up each almond, tap gently against the side of the pan and wipe off any excess fondant. -
Place each dipped almond onto the wax paper. Leave for 5 minutes, then turn over to dry and harden on the other side.
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Done. These can now be used as wedding favors or for treats.- To present at a wedding, use either favor boxes or gauze bags tied with ribbon.
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Community Q&A
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QuestionIf I want to add flavoring, such as almond, vanilla or orange, when do I add it?Community AnswerAdd the flavoring to your fondant once it's been made. Shake a few drops of flavoring into the middle of the fondant and knead it through.
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QuestionHow do I make them shiny?Community AnswerWhen the nuts have completely cooled you can spray over them with a food-grade wax. Alternatively you can coat them with another, thinner layer of sugar syrup.
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QuestionWhat can I substitute for the almonds if my daughter has nut allergies?Community AnswerTry using roasted chickpeas instead of almonds. There are many roasted chickpea recipes online.
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Tips
- If coloring the fondant, this is easiest when the fondant is still warm. Only use 1-2 drops, it can be made darker if needed.Thanks
- A quarter teaspoon of almond extract or other flavoring may be added to enhance the flavor of these treats.Thanks
- These candy coated almonds are sometimes also called "dragées".Thanks
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Things You'll Need
- Large saucepan
- Wooden spoon (and/or butter paddle)
- Clean cloth or tea towel
- Storage bowl
- Fork
- Airtight storage container (optional)
References
- Adapted from Food.com at http://www.food.com/recipe/jordan-almonds-sugar-coated-almonds-269269
About This Article
Thanks to all authors for creating a page that has been read 88,191 times.
Reader Success Stories
- "I loved these treats as a child and would ask for them when treat time happened. I would like to have a go at making these some time. Wondered how made and you answered, something else learned! I am an old hen who just loves cooking, experimenting. Thank you!" ..." more
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"I loved these treats as a child and would ask for them when treat time happened. I would like to have a go at making these some time. Wondered how made and you answered, something else learned! I am an old hen who just loves cooking, experimenting. Thank you!"
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"I double dipped the almonds for a thick coating. Very easy recipe, thank you!"
