How to Make Kaada

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Kaada is a homemade drink that has medicinal properties and can help cure a cough or cold. Originating in India, many believe that drinking it every day can make the common cold vanish in a matter of a few days. If you would like to know how to make Kaada, this wikiHow article will teach you.

Ingredients

  • 2-3 cloves
  • 1 ⁄ 4 inch (0.6 cm) of cinnamon stick
  • 1 teaspoon of fennel seeds
  • 2 cardamoms
  • 1 ⁄ 4 inch (0.6 cm) of ginger
  • 1 teaspoon of jaggery
  • 1/4 teaspoon of black pepper
  • 1 teaspoon of coffee powder
  • 2-3 cups of water

Steps

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    [1]
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    Add the small slices of ginger into the powdered jaggery and black pepper.
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    Add the mixture of jaggery, black pepper, cinnamon stick, cloves, fennel seeds, cardamom and ginger into 3-4 cups of hot water. [2]
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    Add one teaspoon of coffee powder, stir well, and serve!
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      References

      1. ↑ https://www.24mantra.com/blogs/recipes/turmeric-kadha-for-immunity-5-recipes-that-you-need-to-try-now/
      2. ↑ https://www.youtube.com/watch?v=AmRznXHa7Xs
      3. ↑ https://showmethecurry.com/beverages/kada-recipe-herbal-relief-for-colds-and-coughs.html
      4. https://www.tarladalal.com/Kadha-Traditional-Home-Remedy-for-Cold-and-Fever-10271r
      5. https://www.archanaskitchen.com/tulsi-kashayam-recipe-kaada-herbal-drink-from-tulsi-holi-basil-black-pepper-ginger-and-palm-sugar

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